"I thought of one, the other night, while I was gazing at the stars," answered Donatello; "but, pardon me, I do not mean to tell it. One cause, however, of the longer and healthier life of my forefathers was that they had many pleasant customs, and means of making themselves glad, and their guests and friends along with them. Nowadays we have but one!"
"And what is that?" asked the sculptor.
"You shall see!" said his young host.
By this time, he had ushered the sculptor into one of the numberless saloons; and, calling for refreshment, old Stella placed a cold fowl upon the table, and quickly followed it with a savory omelet, which Girolamo had lost no time in preparing. She also brought some cherries, plums, and apricots, and a plate full of particularly delicate figs, of last year's growth. The butler showing his white head at the door, his master beckoned to him.
"Tomaso, bring some Sunshine!" said he.
The readiest method of obeying this order, one might suppose, would have been, to fling wide the green window blinds, and let the glow of the summer noon into the carefully shaded room. But, at Monte Beni, with provident caution against the wintry days, when there is little sunshine, and the rainy ones, when there is none, it was the hereditary custom to keep their Sunshine stored away in the cellar. Old Tomaso quickly produced some of it in a small, strawcovered flask, out of which he extracted the cork, and inserted a little cotton wool, to absorb the olive oil that kept the precious liquid from the air.
"This is a wine," observed the Count, "the secret of
