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THE VARIETIES OF RELIGIOUS EXPERIENCE

that I remained as extremely surprised as I was comforted, … and now, when I think of the holy Trinity, or hear It spoken of, I understand how the three adorable Persons form only one God and I experience an unspeakable happiness."

On still another occasion, it was given to Saint Teresa to see and understand in what wise the Mother of God had been assumed into her place in Heaven.[1]

The deliciousness of some of these states seems to be beyond anything known in ordinary consciousness. It evidently involves organic sensibilities, for it is spoken of as something too extreme to be borne, and as verging on bodily pain.[2] But it is too subtle and piercing a delight for ordinary words to denote. God's touches, the wounds of his spear, references to ebriety and to nuptial union have to figure in the phraseology by which it is shadowed forth. Intellect and senses both swoon away in these highest states of ecstasy. "If our understanding comprehends," says Saint Teresa, "it is in a mode which remains unknown to it, and it can understand nothing of what it comprehends. For my own part, I do not believe that it does comprehend, because, as I said, it does not understand itself to do so. I confess that it is all a mystery in which I am lost."[3] In the condition called raptus or ravishment by theologians, breathing and circulation are so depressed that it is a question among the doctors whether the soul be or be not temporarily dissevered from the body. One must read Saint Teresa's descriptions and the very exact distinctions which she makes, to

  1. Loc. cit., p. 574.
  2. Saint Teresa discriminates between pain in which the body has a part and pure spiritual pain (Interior Castle, 6th Abode, ch. xi.). As for the bodily part in these celestial joys, she speaks of it as "penetrating to the marrow of the bones, whilst earthly pleasures affect only the surface of the senses. I think," she adds, "that this is a just description, and I cannot make it better." Ibid., 5th Abode, ch. i.
  3. Vie, p. 198.