101 STAT. 2156
PROCLAMATION 5672—JUNE 25, 1987
and recreation, and that an additional toll is extracted in property damage, time loss, and medical costs. We do find that accident rates are declining, however, and this good news can help us further promote fann and ranch safety. Most accidents and work illnesses can be prevented, often by simple and inexpensive or no-cost measures. Protective equipment, used in many industries to help assure worker safety and health, proves equally useful on farms and ranches if always used when jobs or working conditions call for it. Complex preventive measures are rarely required, and safety and health information is available from many local sources. But best of all, of course, is exercising appropriate care in all daily activities to protect ourselves from potential hazards ahead of time. NOW, THEREFORE, I, RONALD REAGAN, President of the United States of America, by the authority vested in me by the Constitution and laws of the United States, do hereby proclaim the week of September 20 through September 26, 1987, as National Farm Safety Week. I urge all those who live and work on farms or ranches to take necessary precautions to protect their safety and health, both on the job and off, both at home and on the roads. I also urge everyone allied with agriculture to strengthen their safety and health efforts by example and by educational programs. I encourage all Americans to participate in appropriate events and activities in observance of National Farm Safety Week and to note the vast contributions Americans in agriculture make to our Nation. IN WITNESS WHEREOF, I have hereunto set my hand this nineteenth day of June, in the year of our Lord nineteen hundred and eighty-seven, and of the Independence of the United States of America the two hundred and eleventh. . ^,..p.
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RONALD REAGAN:
Proclamation 5672 of June 25, 1987
National Catfish Day, 1987
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By the President of the United States of America A Proclamation More and more Americans are discovering a uniquely American food delicacy—farm-raised catfish. In 1986, catfish comprised the third highest volume of finned fish consumed in the United States. Ninety-nine percent of all these catfish were farm-raised. Between 1975 and 1985, production of farm-raised catfish increased by 1200 percent. Most observers expect that production will continue to increase in 1987. Production costs of catfish farming, which have averaged only 65 cents per pound over the past 8 years, have resulted in a stable income for growers and an economical food product for consumers. The accompanying growth of the catfish processing industry also has created thousands of permanent jobs. Farm-raised catfish have come a long way from their bottom-feeding ancestors. The catfish that are available today, fresh or frozen in markets nationwide, are products of state-of-the-art methods of aquaculture. They thrive in
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