107 STAT. 2728 PROCLAMATION 6595—SEPT. 21, 1993 By an Executive order issued on April 28, 1989, the President's Board of Advisors on Historically Black Colleges and Universities was established to ^dvise the President and the Secretary of Education on strengthening these valued institutions. The Executive order directed Federal agencies to devise ways to increase the ability of historically Black colleges and imiversities to participate in Federally funded programs. It also underscored the importance of increasing private sector support for these schools through such devices and activities as matching funds programs, management assistance, technical development, and curriculum planning. NOW, THEREFORE, I, WILLIAM J. CLINTON, President of the United States of America, by virtue of the authority vested in me by the Con- , stitution and laws of the United States, and in recognition of the rich heritage and prominent role in our country of historically Black colleges and universities, and of the many contributions these institutions and their graduates have made to oin society, do hereby proclaim the period beginning September 19, 1993, and ending September 25, 1993, as National Historically Black Colleges and Universities Week. I call upon all Americans to observe this week with appropriate programs, ceremonies, and activities as an expression of their support for these important educational institutions. IN WITNESS WHEREOF, I have hereunto set my hand this twenty-first day of September, in the year of our Lord nineteen hundred and ninety-three, and of the Independence of the United States of America the two hundred and eighteenth. WILLIAM J. CLINTON Proclamation 6595 of September 21, 1993 National Farm Safety and Health Week, 1993 By the President of the United States of America A Proclamation The men and women who toil in America's agricultural sector endure many challenges and hardships in bringing to market their diverse and high quality foods and grains. This dedication to efficient production contributes significantly to the competitiveness of our Nation. Because we benefit from the bountiful harvests of these farmers and ranchers, it is fitting and appropriate that we observe National Farm Safety and Health Week to promote public awareness of the need for and the importance of agricultural worker health and safety. For decades, much has been accomplished through initiatives aimed at providing a safer environment for farmers, ranchers, and farm workers. Significant engineering advances have provided guards, shields, and protective equipment, which reduce the hazards and risks associated with agriculture. Educators and concerned organizations have increased knowledge and changed attitudes and behaviors relating to safe work practices in the agricultural sector. However, there is still much to be accomplished.
�
