PUBLIC LAW 103-417—OCT. 25, 1994 108 STAT. 4325 Public Law 103-417 103d Congress An Act To amend the Federal Food, Drug, and Cosmetic Act to establish standards with respect to dietary supplements, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE; REFERENCE; TABLE OF CONTENTS. (a) SHORT TITLE. —This Act may be cited as the "Dietary Supplement Health and Education Act of 1994". (b) REFERENCE.— Whenever in this Act an amendment or repeal is expressed in terms of an amendment to, or repeal of, a section or other provision, the reference shall be considered to be made to a section or other provision of the Federal Food, Drug, and Cosmetic Act. (c) TABLE OF CONTENTS. —The table of contents of this Act is as follows: Sec. 1. Short title; reference; table of contents. Sec. 2. Findings. Sec. 3. Definitions. Sec. 4. Safety of dietary supplements and burden of proof on FDA. Sec. 5. Dietary supplement claims. Sec. 6. Statements of nutritional support. Sec. 7. Dietary supplement ingredient labeling and nutrition information labeling. Sec. 8. New dietary ingredients. Sec. 9. Good manufacturing practices. Sec. 10. Conforming amendments. Sec. 11. Withdrawal of the regulations and notice. Sec. 12. Commission on dietary supplement labels. Sec. 13. Office of dietary supplements. SEC. 2. FINDINGS. Congress finds that— (1) improving the health status of United States citizens ranks at the top of the national priorities of the Federal Government; (2) the importance of nutrition and the benefits of dietary supplements to health promotion and disease prevention have been documented increasingly in scientific studies; (3)(A) there is a link between the ingestion of certain nutrients or dietary supplements and the prevention of chronic diseases such as cancer, heart disease, and osteoporosis; and (B) clinical research has shown that several chronic diseases can be prevented simply with a healthful diet, such as a diet that is low in fat, saturated fat, cholesterol, and sodium, with a high proportion of plant-based foods; Oct. 25, 1994 [S. 784] Dietary Supplement Health and Education Act of 1994. 21 USC 301 note. 21 USC 321 note.
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