Page:United States Statutes at Large Volume 124.djvu/3912

124 STAT. 3886 PUBLIC LAW 111–353—JAN. 4, 2011 Sec. 211. Improving the reportable food registry. TITLE III—IMPROVING THE SAFETY OF IMPORTED FOOD Sec. 301. Foreign supplier verification program. Sec. 302. Voluntary qualified importer program. Sec. 303. Authority to require import certifications for food. Sec. 304. Prior notice of imported food shipments. Sec. 305. Building capacity of foreign governments with respect to food safety. Sec. 306. Inspection of foreign food facilities. Sec. 307. Accreditation of third-party auditors. Sec. 308. Foreign offices of the Food and Drug Administration. Sec. 309. Smuggled food. TITLE IV—MISCELLANEOUS PROVISIONS Sec. 401. Funding for food safety. Sec. 402. Employee protections. Sec. 403. Jurisdiction; authorities. Sec. 404. Compliance with international agreements. Sec. 405. Determination of budgetary effects. TITLE I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS SEC. 101. INSPECTIONS OF RECORDS. (a) IN GENERAL.—Section 414(a) (21 U.S.C. 350c(a)) is amended— (1) by striking the heading and all that follows through ‘‘of food is’’ and inserting the following: ‘‘RECORDS INSPECTION.— ‘‘(1) ADULTERATED FOOD.—If the Secretary has a reasonable belief that an article of food, and any other article of food that the Secretary reasonably believes is likely to be affected in a similar manner, is’’; (2) by inserting ‘‘, and to any other article of food that the Secretary reasonably believes is likely to be affected in a similar manner,’’ after ‘‘relating to such article’’; (3) by striking the last sentence; and (4) by inserting at the end the following: ‘‘(2) USE OF OR EXPOSURE TO FOOD OF CONCERN.—If the Secretary believes that there is a reasonable probability that the use of or exposure to an article of food, and any other article of food that the Secretary reasonably believes is likely to be affected in a similar manner, will cause serious adverse health consequences or death to humans or animals, each per- son (excluding farms and restaurants) who manufactures, proc- esses, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presen- tation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to such article and to any other article of food that the Secretary reasonably believes is likely to be affected in a similar manner, that are needed to assist the Secretary in determining whether there is a reasonable probability that the use of or exposure to the food will cause serious adverse health consequences or death to humans or animals. ‘‘(3) APPLICATION.—The requirement under paragraphs (1) and (2) applies to all records relating to the manufacture, processing, packing, distribution, receipt, holding, or importa- tion of such article maintained by or on behalf of such person Notice.