134 SIXTY—THIBD CONGRESS. Sms. I. Ch. 16. 1913. °°¤°”¤ °· carawa seed, 1 cent pound; anbeseed, 2 cents per pound; beet
(excepg sugar beet), gi-rmt, com salad, parsley, giarsmp, radish, tur—
nip and rutabaga seed, 3 cents per pound; ca bage, collard, kale, and koh1—rabi seed 6 cents per ; egg plant and pepiper seed, 10 cents_per ponmd; seeds o all ds_ not Emily provided for m {,’;¤•*••“- B hm this section, 5_cents perpound: t no_allowance shall mma. be made {or du·t or other impunties m seeds provided for m this °""'· P 213. gtraw 50 cents per ton. "°“"'· 214. Teazels, 15 per centum ad valorem. _ _ V•••*•l*~*· 215. Vegetables in their natural state, not specially provided for in this section, 15 per centum ad valorem. _ ”“* 216. Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances, in bottles, jars, keg, tm boxes, or cans, 25 per centum ad valoresrégdaltl otheaéissh, •;xcep¥5sheIl iishéliln tin ackageg, not spee1all' rovi or m sec ion, per cen ad galorem; caviar and ¥>&er preserved roe of Hsh, 30 (per centum uc advalogemi fish, skinned orbonegi iofl cfmtpergaoun . ¥`¤**· · 217. es, peaches umces, ernes, p ums,_an pears, n or ripe, 10 ggnts per bush:-all of fifty pounds; berries, edible, igzherr natural condition Q cent per quart; cranberries, 10 per centum ad valorem edible fruits, including bern?, whziu eva ra or paredman mannergnospec ypro _ orm thispgection, 1 delhi per comiits, sweetmeats, and fruits of alli kinds preserved or packed in sugar, or sugar tlieretol or preserved or pac ed in molames, spirits, or eir own ]l116BS, of containing no alcohol, or containing not over 10 per centum of alcohol, 20 per centum ad valorem· if containing over 10 per centum of alcohol and not provided for in this section, 20 per centum ad valorem, an in a dition $2.50 per prooilgallon on the alcohol contamed therein in excem of 10 per centum; je es of all kinds, 20 per centum ag valorem; pineapples preserved m their own juice, 20 per centum a va orem. “¤·"““"·"°‘ 218. Filgs, 2_cents per pound ;_plums, prunes, and prunelles, 1 cent per poun ; raisins and other dried grapes, 2 cents per pound; dates, lhcent per pound; culprants, Zante or other, 1} cents per pound; o `ves, 15 cents per ga on. °""°°* 219. Grapes in barrels or other packages, 25 cents per cubic foot of the capacity of the barrels or packages. °"““ "'°""‘ 220. Lemons, limes, oranges, grape ruit, shaddocks, and pomelos in packages of a capacity of one an one·fourth cubic feet or less, 18 cents per package; in packages of capacity excecdinlg one and onefourth cubic feet and not exceeding two and one-ha cubic feet, 35 cengxper package; in packages exceedinintwo and one-half and not exc mg ve cu 10 feet, 70 cents per pac ge; in packages exceeding five cubic feet or in bulk, } of 1 cent per pound. °"”*"°°'* °°°‘ 221. Orange peel or lemon peel, preserved, candied, or dried, 1 cent pe1·_ pound; coconut meat or copra desiccated, shredded, cut or similarly prepared, and citron or citron peel, preserved, candied, or M dried, 2 cents per pound. m“"°” 222. Pmeapples, in barrels or other packages, 6 cents per cubic foot Nm of the cmcity of the barrels or packages; in bulk, $5 per thousand. 223. onds, not shelled 3 cents per pound; almonds, shelled, 4 cents per ijripund; apricot and peach kernels, 3 cents r pound. 224. F erts an walnuts of all kinds, not sheligl, 2 cents per pound; shelled, 4 cents per pound. 225. Peanuts or ground beans, unshelled, Q of 1 cent per pound; shelled, % of 1 cent per pound. 226. Nuts of all kinds, shelled or unshelled, not specially rovided for in this section, 1 cent per pound; but no allowance shallge made for dirt or other impurities in nuts of any kind, shelled or unshelled.
