61 STAT.] (:ENEIRAL A(REEMIENIT ON TARIFFS AND TRADE-OCT. 30,1947 SCHB=ULE XX - ITEwD STsAToE (p AIC Part I (continued) Description of Products Fish, pickled or salted (except fish paoked in oil or in oil and othor substances and except fish packed in air-tight containers weighing with their contents not more than fifteen pounds each): Salmon..................................... Ood, haddock, hake, pollook, and cusk: Neither skinned nor boned (except that the vertebral column may be removed) When containing not more than 43 per centun of moisture by weight......................... When containing more than 43 per centum of moisture by weight... Skinned or boned, whether or not dried erring and mackerel, whether or not boned: In bulk or in immediate containers weighing with their contents more then fifteen pounds each............ In immediate containers (not air-tight) weighing with their contents not more than fifteen pounds eachs Berring.............. .... .... .... .... . Mackerel......................... Alewives: DI bulk or in immediate containers weighing with their contents more than fifteen pounds each........... In immediate containers (not air-tight) weighing with their cotents not more than fifteen pounds eadh...... Other fish (not including alewivems) wabulk or in imnediate oontainera weighing with their contents more than fifteen pounds each........... n immediate containers (not air-tight) weighing with their contents not more than fifteen pounds eaoh...... A1233 Act ol 1930, para- --- -h 719(l) (2), 5), 4),O 5 Rate of Duty lI% ad val. /2 per lb. 1/4%per lb. 1-V/ per lb. 1/24 per 1b. elotwt. 1I% ad val. 12-1/2% ad v.L 1/2 per lb. net wt. 10a ad vTl. 1 per lb. net wt. 159 ad V.U - --
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