A202 INTERNATIONAL AGREEMENTS OTHER THAN TREATIES [61 STAT. SCHEDULE II - BLIUI - LUEMBU - NETHRLANDS SECTION A - NMTCODPOLIT.TEPITODRIES PRT I (continued) BeNeLux Tariff Item Number 26 27 31 ax 32 33 34 35 43 44 45 50 Rate of Duty Description of Products Cheese of all kinds: b. soft cheose (x)................................. c. hard or modium hard cheese (x).................. Eggs of poultry or of game: b. Eggs shelled; yolks of eggs: 1. suitable for alimentary purposes .......... 2. intendod for industrial purposeoe ............ 1DTE: The Netherlands mnopoly duty and the oorree- ponding Blgian-Luxemburg charge are not bound Guts, bladders and stomachs of animals, fresh, alted or dried; calves' rennet bags, whether or not out up and drid (x)........................................ Blood of slaughterod aniMnla, liquid or dried (x).... Bed feathors and doan, whther clooned or not ....... Bird skins and parts of bird skins and birds' feathers, other than bed feathers and doint es b 1. Ostrich fonthcrs .......................... Bones, horn, horn-oore, antlers, hoofs, claMs, birds' beaks, raw, also simply cut up, split or stretched, but not worked; paringe and waste of these matcrials . ... .... ... .... ... .... ... ... .... .. Cut flowers and buds for bouquets or for ornaments: a. fresh (x) ........... . ... .... ... .... ... .... e.driod, dyd bleached, ipregnatod or otherwise preparod (.x)................................... Foliage, loave, branches, grasses and aseea for bouquets or for ornaments: a. resh (x) ..................................... . dried, dyd, bleached, nprgnated or otherwise p- .. d (x)....................................... Edible mushroos, inoluding truffloes a. Truffle (x)..................................... . other (x) .................................... Other vgetabloe and pot-herbs, freshd x a. Aspara , ro 1 July to 20 April inelsive .. .... ... ... .... ... .... ... .... ... ... .... .. ..... ......... ... . . .... ... .... ... .... c b. 1. Cauliflomers frn 1 JacImry to 15 April iealasivo (x) .... . . Cucumberse, iarIlns, paplna gourds and siller products ).. .............................. x h. L . Artichokes (x) ............................ 15 p.c. 15 p.c. 5 p.c. free free froee free 6 p.c. free 20 p.c. 20 p.o. 20 p.c. 20 p,.. 10 p.c. 20 p.c. 15 p.c. 10 p.o. 20 p.o. 12 p.e.
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