A725 SC3itEDL' XII - FRAiCE PURT I (Continued) French Tariff It3e No. 191B 191C 192 194 195A Description of Products Preserved fruit, whole, in quarters or in pieces, without alcohol: without sugar or syrup .................. in sweet liquid (fruits in syrup) ....... Fruit, fruit pool, plants or parts of plants preserved in sugar (candied) ........ Jams, fruit jellios, marnalades, "oonpotos", stows, "pur 6 cs" and pulps, sweetened ....... Fruit, berry or vegetable juices, whether or not ooncentrated: without sugar, put up: in tins, bottles, flasks, jars and similar containers, of 1 liter and less ............ ..................... otherwise: not concentrated: lemon and barberry juices .... grapes, tomato and orange juicos ......................... apple and pear juioes .......... other fruit, berry or vogotable juices, whether or not salted .. oonoentratod: grapes, tom-to and orango juices apple and pear juices .......... other .......................... Rate of duty ad valorem 25% 35% 25% 30% 18% 10% 18% 10% 165% 20% lo% 15% l;1 SI. . i t ;I:-NI':Il I.A ;l,~ I~' I.:]-CM i'NT().N TA ltI .' Is AN . A) T IAl)E - 'T. 31), 1147
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