looked at it mechanically for a moment, and stopped and stooped towards it to pick it up, under the impression that it was some such small leather object as a purse. Then he saw that it was the purple top of a fungus, a peculiarly poisonous-looking purple: slimy, shiny, and emitting a sour odour. He hesitated with his hand an inch or so from it, and the thought of poison crossed his mind. With that he picked the thing, and stood up again with it in his hand.
The odour was certainly strong—acrid, but by no means disgusting. He broke off a piece, and the fresh surface was a creamy white, that changed like magic in the space of ten seconds to a yellowish-green colour. It was even an inviting-looking change. He broke off two other pieces to see it repeated. They were wonderful things these fungi, thought Mr. Coombes, and all of them the deadliest poisons, as his father had often told him. Deadly poisons!
There is no time like the present for a rash resolve. Why not here and now? thought Mr. Coombes. He tasted a little piece, a very little piece indeed—a mere crumb. It was so pungent that he almost spat it out again, then merely hot and full-flavoured: a kind of German mustard with a touch of horse-radish and—well, mushroom. He swallowed it in the excitement of the moment. Did he like it or did he not? His mind was curiously careless. He would try another bit. It really wasn't bad—it was good. He forgot his troubles in the interest of the immediate moment. Playing with death it was. He took another bite, and then deliberately finished a mouthful. A curious, tingling sensation began in his finger-tips and toes. His pulse began to move faster. The blood in his ears sounded like a
