Popular Science Monthly/Volume 76/May 1910/The Reorganization of American Farming
|THE REORGANIZATION OF AMERICAN FARMING|
By Professor HOMER C. PRICE
THE OHIO STATE UNIVERSITY
FROM the beginning, American agriculture has been characterized by its extensiveness rather than its intensiveness. Land has been more abundant than labor and, in the aggregate, more has been derived from a small yield on a large acreage than could have been realized from a large yield on a small acreage. The yields of American farm crops have been proverbially small, but the total production has been exceptionally large and, as a rule, the countries producing the largest amounts of farm crops have the smallest yields per acre. This fact is illustrated in the following table:
Table showing the Average Yield of Wheat per Acre by Ten-year Periods for the last twenty years and the total production for 1908
|Avr. Yield per
|Avr. Yield per
The above table also reveals the fact that the production per acre when compared by ten-year periods has been increasing in all the countries. Much has been said and is being written about the decline in agricultural production, but statistics do not show that there has been any decline, but rather a marked increase when the productions of the leading countries are compared and using the production of wheat, which is the most universally grown farm crop, as the basis for comparison.
The intensity of culture always bears a direct relation to the density of population and while it is difficult to get a comparable basis of comparison between countries on account of the varying proportions of waste land in different countries and different methods of classifying statistics, the following table represents the most reliable figures available and, when compared with the preceding table, shows that the yield of wheat per acre varies directly as the density of population.
Number of Acres per Capita
|United States (exclusive of Alaska and Philippines)||24.02||acres.|
In 1900 there were 838,000,000 acres in farms in the United States, and since then we have been adding to them about 15,000,000 acres each year from the public lands of the country. During this time, however, the population of the country has been increasing at the rate of about one and one half million each year. The public lands of the country that are suitable for agricultural purposes have practically all been taken up; the tide of immigration has been turned back from the Pacific coast, and the competition for land already under cultivation has become much more keen and, as a consequence, the values of farm real estates have advanced generally throughout the country, but to the greatest extent in the western states. Farm lands in some sections have doubled or even tripled in value in the course of a few years.
Together with the increased value of farm lands have gone other changes that have had an important bearing on the agriculture of the country.
The development of methods of transportation and the extension of railroads through the new agricultural lands have widened the markets of the country, for both buying and selling. The introduction of refrigerator car service has made possible the snipping of fruits, meats and other perishable products across the continent. This has resulted in bringing the products of cheap lands in competition with the products of high-priced land in the eastern states.
Another factor that has had an important bearing in this connection has been the development of labor-saving farm machinery. If the present wheat crop of the United States were harvested by the method employed at the time of the civil war, it would require every man of military age in the United States to work for at least two weeks in wheat harvest. The invention of labor-saving machinery has increased the producing power of the individual to such an extent that notwithstanding the increase in the agricultural exports of the country from $205,853,748 in 1858 to $1,017,396,404 in 1908, the percentage of the population engaged in agriculture has decreased by decades as follows:
But notwithstanding the constant decrease in the proportion of the population engaged in agriculture, the per capita production for the entire population of the most important classes of agricultural products has increased almost invariably.
The following table gives the average per capita production by decades, 1866-1908. These statistics are from the United States Department of Agriculture:
This almost inconceivable increase in agricultural production has been accompanied by changes in agricultural conditions that make a reorganization of American farming methods absolutely necessary.
Foremost among these changes has been the growth of cities from an urban population of 2,897,000, or 12.5 per cent, of the population total, in 1850, to a population of 24,992,000 or 33.1 per cent, of the total population in 1900. This concentration of the population has brought about new problems of food supply in furnishing the more perishable products such as milk, vegetables, fruits and such products as need to be consumed soon after production.
Another condition that has arisen is the tendency of the soil fertility of the farms of the older agricultural sections to become exhausted. To remedy this, the use of commercial fertilizers has become general in eastern United States and the statistics of 1900 show that $55,000,000 worth of goods were used by the farmers of the United States, which was an increase of 42 per cent, over the amount used in 1890, so that it is probable that not less than $75,000,000 per year is spent for this purpose.
The opening up of the middle west took from the farmer of the eastern states his market for wheat and other grain. He was thrown in competition on the open market with the farmer who had secured his land for practically nothing and land that was much more fertile and productive. The farmer of the middle west, in turn, has been thrown in competition in the live-stock markets with the live-stock products of the western and southwestern states and territories. Stock that was raised under range conditions and often on government land free of charge competed with stock raised on high-priced farms of the middle west,
While these conditions are not so emphatically true as they were a few years ago, yet the problem is far from being solved and the American farmer is now passing through a transitional stage and the most important problem before him at the present time is the question of reorganizing his farming methods so as to best fit the agricultural conditions as they now exist.
The unprecedented increase of values of farm products in recent years resulting in a greatly increased cost of living to every one has resulted in the most prosperous times the American farmer has ever experienced, except during the civil war by those who stayed at home and reaped the benefits of high prices.
The consumer, on the other hand, is alarmed at the continued rise in price of the necessities of life. He is interested in knowing what the end is going to be and how much longer prices are going to rise.
Writers who are ill-advised of the potential producing power of American farms are freely predicting that we are rapidly approaching the time when as a nation we shall not be able to produce sufficient food stuffs for our own population. They forget that our farms are not producing more than one half of what they are capable of doing. Our average wheat yield is 14 bushels per acre; our average yield of corn is 26 bushels, and of oats, 25 bushels; these yields can and will be redoubled in the future as the high price of the products will demand.
The profits of farming in the past gained from actual production has not been in proportion to the profits derived from other industries. The market price of farm products has tended toward the actual cost of production of the average crop at current wages rather than the cost of production of the part of the crop produced under the most unfavorable conditions. This is readily demonstrated by taking the actual amount of time required to grow and harvest an acre of any of the principal crops and calculating the time at current wages and the average yields at farm prices.
The results will show that the returns received for the time spent will not be more than enough to pay current wages and six per cent, interest on the investment in land and equipment. Farmers have received greater returns from the increased value of their lands than they have from the profits upon their productions.
The increased prices of farm products are beginning to bring to farmers a just return for labor expended and will do more than anything else to turn the city dweller "back to the soil" and to keep the country boy on the farm. There is no danger of a shortage of food supplies in this country, but higher prices must prevail in order to develop the potential agricultural resources of the country. Aside from the possibilities of doubling the present crop production on present area under production, there remains the undeveloped agricultural lands of the country. Aside from the limited amount of land suitable for agricultural purposes still remaining in the ownership of the government, the lands that may become valuable for agricultural purposes are of two kinds—the swamp lands that may be reclaimed by drainage and the arid lands that may be reclaimed by irrigation. The United States Geological Survey estimates that 75,000,000 acres can be made valuable for agriculture by draining swamps. This is the equivalent of one sixth of all the land now under cultivation in the United States. This land would be much more fertile and much more productive than the most of the land that is now being cultivated. The reclamation of arid lands is just in its infancy. The first federal act to provide for government assistance for this purpose was passed in 1902.
Projects are now under construction or have been completed that will reclaim one and a half million acres and others are under consideration that will reclaim three and one half million. To what extent this work of reclamation will be carried in the future can scarcely be estimated, but doubtless many millions of acres can be and will be added to our cultivable lands in the future.
The period of low prices for farm products and extensive methods of farming is rapidly passing. The large grain and live-stock farms of the eastern states are giving way to the smaller dairy, fruit, vegetable or poultry farm. The large wheat farms of the northwest are being divided into moderate-sized farms for mixed farming. The ranges of the west and southwest are being broken up into stock farms and the movement everywhere is toward more intensive methods of farming.
The problem that now confronts the American farmer is to reorganize his method of farming so as to adapt it to the present conditions. The increased prices for farm products will increase their production and insure a supply sufficient for all needs for the future.