Talk:Boston Cooking-School Cook Book
Latest comment: 15 years ago by Quadell in topic Edition
| Information about this edition | |
|---|---|
| Edition: | Second edition, 1918 |
| Source: | Bartleby.com |
| Contributor(s): | User:Quadell |
| Level of progress: |  75%: complete, proofread by one user, and standard.
|
| Notes: | Proofread and formatted by Quadell |
| Proofreaders: |  
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There is another edition here. —unsigned comment by Jayvdb (talk) 15:26, 11 April 2008.
- This site is not accessible without permission, and there is no indication about where such permission may be obtained.Eclecticology 18:05, 29 August 2008 (UTC)
- No worries; archive.org to the rescue. John Vandenberg (chat) 04:19, 30 August 2008 (UTC)
Edition edit
The 1918 edition was the third, and it was copyrighted by Cora D. Perkins. The second edition came out in 1906. Is there a reference for the statement that the 1918 edition was the last one completely written by Farmer herself? The 1918 edition includes "War-time recipes"; these could not have been authored by Farmer since the United States did not enter WWI until after her death. The link to the Internet Archive at Swap-Meet is to one copyrighted by Mary B. Perkins. Was there more than one 1918 edition? Which one is Bartleby's? Eclecticology 18:05, 29 August 2008 (UTC)
- I got my information from http://www.bartleby.com/87/ at Bartelby. I don't know, they could be incorrect. —Quadell (talk / swapmeet) 13:27, 5 February 2009 (UTC)