The Bar-tender’s Guide
or
How to Mix All Kinds
of
Plain and Fancy Drinks
Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, And Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.
By Jerry Thomas
Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters’ House, St. Louis.
An entirely new and enlarged edition
New York
Dick & Fitzgerald, Publishers
No. 18 Ann Street.
Chapters (not listed in original)
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
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