BACTERIA
WHY DO THEY MAKE ME SICK?
Dr. Gino Corsini Acuña
The Science Communication Center is a Project of the Office of the Associate Dean of Research and Postgraduate Studies of the Universidad Autónoma de Chile. Its main goal is to connect different scientific areas and the citizenry.
Through digital communication and the development of outreach, editorial products, the intent is to publicize high-impact research carried out in the country and to promote the scientific culture.
Dr. Gino Corsini started out in science through his university studies after graduating as a Biochemist from Universidad de Chile, the institution where he obtained his PhD in Science, with a specialization in Microbiology.
He has worked as a professor teaching Biochemistry, Microbiology and Molecular Biology for undergraduate and graduate students.
He has actively participated as a member of the board of the Chilean Society for Microbiology, Chilean Society of Biochemistry and Molecular Biology (SBBMCH, for its acronym in Spanish), the Chilean Society of Biology (SBCH, for its acronym in Spanish) and the Latin American Association of Microbiology (ALAM, for its acronym in Spanish). At present, he holds the position of Director of the Institute of Biomedical Science at Universidad Autónoma de Chile.
BACTERIA
WHY DO THEY MAKE ME SICK?
Dr. Gino Corsini Acuña
Bacteria, why do they make me sick?
Dr. Gino Corsini
Original title: Bacterias ¿Por qué me enferman?
Translation: Paulina Segovia
© 2018 Universidad Autónoma de Chile
© 2019 Universidad Autónoma de Chile, translation
Centro de Comunicación de las Ciencias (Science Communication Center)
http://ciencias.uautonoma.cl
Avenida Pedro de Valdivia 425, Providencia
Santiago, Chile
Editorial management and proofreading: Isidora Sesnic Humeres
Research assistant: Laura Navarro Heredia
Layout, illustrations and cover design: Felipe Serrano González
Pedagogical review: Natalia Poblete Ahumada
ISBN digital version: 978-956-8454-58-6
Intellectual Property Registration Number: 310739
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This material can be copied and redistributed by any means or format, it can also be remixed, transformed and created from the material as long as the authorship is properly recognized and the contributions are disseminated under the same license of the original material.
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CONTENTS
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
This work is released under the Creative Commons Attribution-ShareAlike 4.0 International license, which allows free use, distribution, and creation of derivatives, so long as the license is unchanged and clearly noted, and the original author is attributed—and if you alter, transform, or build upon this work, you may distribute the resulting work only under the same license as this one.
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