Food/Volume 1
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Table of Contents edit
PART I edit
PART II edit
PART III edit
PART IV edit
EDITOR'S NOTE edit
Since the content of a policy and its degree of success are revealed in the process of administration, something would have been gained by postponing the present volume, which deals chiefly with problems of policy, until the author had completed the studies of administration and control designed for Volume II. Indeed, this was the original idea of the author himself. He was overruled by the editor, who has been asked and has consented to work to a time-table of publication, so far as circumstances permit. The editor, indeed, sees great advantage in publishing substantial volumes as they become ready, even if their conclusions may sometimes be modified by research which is still continuing. These tactics of publication were followed at the beginning of the series and will be pursued until its conclusion.
W. K. H.
This work is in the public domain worldwide because it was created by a public body of the United Kingdom with Crown Status and commercially published before 1974.
See Crown copyright artistic works, Crown copyright non-artistic works and List of Public Bodies with Crown Status.
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