Mrs. Beeton's Book of Household Management/Analytical Index/C
Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
C. Cabbage, The 74 Al Forno 1554 au Gratin 824 Boiled 822 Braised 823 Buttered 824 Farcito All' Americana 1554 Kinds 163 Kohl-Rabi 822 Minced 824 Origin of the 823 Pickled Red 1163 Red, Salad 1104 Red, Stewed 825 Savoy 147 Soup 162 The Wild 824 With Sausages 1545 With„ White Sauce 823 Cabinet Pudding 933, 1007, 1024 Cafe Noir, Serving of 1719 - Cake.
Almond 1422, 1589 Almond Sponge 1423 Aunt Betsy's 1423 Breakfast 1424 Bride 1425 Christening 1425
Christmas 1426, 1427 Coooanut 1427 Coffee 1428 Common 1428 Composition 1428 Economical 1431 French 1432 Fruit 1432 Genoese 1433 Holiday 1434 Honey 1434, 1504 Huckleberry 1622 Iced 1434 Johnny 1435 Lemon 1435 Lincoln 1435 Luncheon 1436 Madeira 1436 Marble 1436 Nice 1437 Nice Useful 1452 Payini 1438 Piccolomini 1438 Plain 1438 Plain„ for Children 1439 Plum 1440 Plum„ Commons 1439 Potato 1440 Pound 1440 Ric 1441, 1442 Sandy 1544 Saucer, for Tea 1443 Seal, Common 1446 Seed, Very Good 1445 Snow 1446, 1447 Soda 1447,1448 Tennis 1451 Thanksgiving 1452 Tipsy 1042 To Ice a 1462 To Ice a Wedding 1462 Vanilla 1453 Webster 1454 Wedding, to Ice 1462, 1463 Wedding, Very Good 1454 Yeast 1454 Yorkshire Ginger 1455 - Cakes.
General Observations 1388-1407 - (See also list under Cake.)
Auntie's 1423 Boston Breakfast 1424 Breakfast 1424 Brioches 1426 Buckwheat 1615 Cocoanut 1385, 1413 Cocoanut Rocks 1427 Corn 1429 Cornflour 1429 Cream 1429 Cup 1620 Deliciosa 1591 Dessert 1429 Doughnuts 1430 Doughnuts„ with Baking Powder 1430 Drop 1431 Dutch Rockies 1592 Dutch„ Wafers 1592 Farmer's Fruit 1431 Fish 323, 326, 1353 Flannel 1432 Gâteau St. Honoré 1432 Graham Griddle 1621 Indian Meal Flappers 1435 Ingredients for 1404 Neapolitan 1437 Petits Fours 1438 Queen 1441 Raisin 1441 Rice 1418 Rice Griddle 1626 Rock 1442 Rout 1089 Savoy 1418 Scotch 1443 Scotch Oat 1444 Scrap 1445 Seed 1446 Sponge 1449 Strawberry Shortcake 1450 Sugar Icing for 1462 Tea 1450 Tea„ To Toast 1451 Tip Top 1452 Victoria Sandwiches 1453 Waffle 1453 Calcutta Bectie, to Cook. 1603 Calendar of Food in season 98–102 Calf, The 163 Golden 452 Symbol of Divine Power 460 Brains, Croustades of 450 Brains„ Fried 438 Brains„ Milan Style 438 Brains„ Vinaigrette Sauce for 234 Brains„ with Black Butter Sauce 439 Brains„ with Maitre d' Hôtel Sauce 439 Brains„ with Paulette Sauce 439 Ears 440 Feet Fricassée of 452 Feet„ Fried 440 Foot Broth 1353 Foot„ Jelly 992, 1371 Foot„ Stewed 1363 Head, Boiled 442 Head„ Collared 441,442 Head„ Fricassée of 454 Head„ Fried 443 Head„ Hashed 444 Head„ Moulded 445 Head„ Pie 445 Head„ Potted 463 Head„ Sauce for 230, 239 Head„ Tinned, to Cook 788 Head„ To Carve 1266 Head„ Vinaigrette Sauce for 234 Head„ With Maitre d'Hôtel Sauce 444 Head„ with„ Paulette Sauce 443 Head„ with„ Tomato Sauce 444 Heart, Baked 448 Kidney, with Scrambled Eggs 446 Liver and Bacon 447 Liver„ Braised 446 Liver Sausages 59 with„ Onion Purée 447 Liver„ with Piquanté Sauce 448 California Jumbles 1426 Calves, Fattening of 468 Names of 449 Time to Kill 455 Calves' Feet, Aspic Jelly from 991 Calves;„ Tail Soup 163 Cambridge Sauce 273 Camel's Milk 1287 Camembert Cheese 1292 Camp Vinegar 1179 Camphor, Spirits of 1895 Camphorated Oil 1893 - Camphorated„ Spirits of
Camphorated„ Wine 1890 - Canadian Cookery (see American Cookery).
Canadian Pudding 934 Canary Cream 1003 Canary„ Pudding 934 Cancer 1850 Cancer„ of the Liver 857 Candied Chestnuts 1076 Fruits 1128 Peel 1076 Popcorn 1077 - Candy
American 1073 American„ Molasses 1075 Cocoanut 1080 Kisses, Brown Almond 1076 Kisses„ White Almond 1076 or Thread Sugar 1077 Pineapple Snow 1088 Recipes for 1075 Treacle 1090 Twist 1077 Canned Corn 1616 Cannell Pudding 934 Cannelons 1022 Cannelons„ of Beef 511 Cannelons„ of Chicken 669 Cantaloup, Banana 1020 Cantaloup,„ Melon 1033 Canvasback, Boiled 669 Canvasback,„ Roasted 669 Cape Gooseberryjam. 1590 Caper Sauce 222 Caper„ Sauce„ Brown 237 Caper„ Sauce„ Substitute for 222, 279 Capercailzie, The 737 Capercailzie,„ Roasted 737 Capers, Cultivation of 222 Capons, to Dress 669 Capsicums, Pickled 1163, 1164 Capsicums,„ Use of 1639 Caramel, The 1072 Caramel,„ Colouring for Sauces 214 Caramel,„ Cream 1004 Caramel,„ Cream Ice 1046 Caramel,„ Liquid 1647 Caramel,„ Pudding 934 Caramel,„ Rice Pudding 935 Caramel,„ Sauce 262 Caramels, American Chocolate 1078 Chocolate 1077 Cream 1078 Raspberry 1078 Caramels, Strawberry 1078 Wrapped 1079 Caraway Liqueur 1496 Carbolic Acid 1375 Carbuncle 1863 Cardinal Sauce 254 Cardon Salad 1095 Cardons, Boiled 825 Carp, The 307 Baked 306, 307 Fried 307 Stewed 308 Carpets, to Clean 1812 To Lay 1812 To Scour with Gall 1812 To Sweep 1811 Carrack Sauce 274, 1179 Carrageen Blancmange 1374 Carrageen„ Chocolate 1378 Carriages, Care of 1769 General Laws Regarding 1969–1970 Licence for 1969 Carrot, The 142 and Beetroot Jam 1137 and Lentil Soup 184 Constituents of the 826 Jam 1137 Jam„ (Imitation Apricot) 1137 Properties of the 826 Pudding 935, 936, 1325 Sauce 239 Seed of the 827 Soup 185, 1528 Carrots, Boiled 825 for Garnish 827 German Style 827 Glazed 827 Stewed 826 Use of 1639 with Parsley Sauce 826 - Carving.
Art of, At Table 1258–1274 Knife, to Sharpen 1261 of Beef 1264 of„ Fish 1262 of„ game 1271 of„ Mutton and Lamb 1266 of„ Pork 1268 , 1269 of„ Veal 1265 Cask Stand 71 Casks, Wine, to Clean 1791 Cassell Pudding 936 Casserole Cookery, Recipes 1521–1524 Casserole Pots 74 Castle Puddings 036 Castor-Oil 1893 Catarrh, Homœopathic Treatment 1929 Catarrh,„ of the Liver 1856 - Cattle—
Chased by Dog, Injury to 1934 Dairy Breeds 420 General Observations on 417–434 Plague or Rinderpest 488 Principal Breeds 418–420 Quality of Beef 421 Caudle 1378 Caul 1647 Cauliflower and Asparagus Salad 1094 Cauliflower and Broccoli 828 Baked, with Cheese 828 Fritters 1528 In Stufato 1554 Pickled 1164 Salad 1095 Soup 186 Cauliflowers, Boiled with White Sauce 828 Cauliflowers, Pickled 1164 with Onions 1164 Caviare and Prawns 1196 Bouchées 1196 Croûstades 1196 Pancakes 1196 Patties 1197 Sandwiches 1115 Cayenne 1642 Cheese Fingers 1299 Cultivation of 227 Vinegar 274 Celery 829 Al Fritto 1555 Alla Parmigiana 1555 and Cucumber Salad 1095 and Macaroni Stew 831 and Nut Salad 1096 and Oyster Salad 1103 and Truffle Salad 1096 and Walnut Mayonnaise 1109 and Walnut Salad 1108 Braised 829 Cream with Croûtons 186 Croquettes 830 Fried 830 Fritters, Curried 830 Growing of 187 Origin of 829 Ragoût of 832 Sandwiches 1115 Sauce for Boiled Turkey 223 Soup 187 Stewed 831 Vinegar 1179 with Cream 831 with Espagnole Sauce 832 with White Sauce 831 Cement for China and Glass 1818 Cerbolla con Tomate 1570 Cereals, General Observations 1388 Certificate of Birth 1938 Certificate of Marriage 1973 Ceylon Lobster Curry 1603 Chafing Dish Cookery, Recipes 1516–1520 Chafing Dish, The 75,1515 Champagne Cup 1501 Parisian 1501 Granite 1060 Jelly 992 Chantilly Apple Sauce 262 Chantilly„ Soup 187 Chapped Hand 1805, 1863 Chapped Hands, Ointment for 1888 Char, The 305 Charlotte, à la St. Jose 1004 Almond 990 Apple 19, 920 Banana 1020 Damson (Tinned) 797 Gooseberry 1029 Charlotte Russe 1004 Chartreuse à la Gastronome 561 Chartreuse„ of Apple 1005 Chate, The 836 Château Briand Steak 512 Chaudean Sauce 263 Chaud-Froid Sauce 223 Chauffeur, Duties 1771 Cheddar Cheese 1292 - Cheese—
General Observations 1285 Aigrettes 1197 and Macaroni 1303 and„ Macaroni„ à l'Italenne 1278 and Polenta, V.R. 1342 Balls 1197 Biscuits 1198, 1300 Biscuits„ with Cream 1198 Cream 1302 Cream„ Cold 1198 Croûtes 1199 Croûstades 1199 Damson 1140 D'Artois 1199 Fingers, Cayenne 1299 Fondue 1300, 1301 Fritters 1200, 1548 Gruyére, Sandwiches 1119 Macaroni 1211,1303 Méringues 1200 Method of Making 1290 Methods of Serving 1299 Omelet 1201 Patties 1201, 1301 Pork 640 Potted 1303 Pudding 1202, 1591 Raisin 1037 Ramakins 1202,1301 Recipes for 1295, 1299, 1304 Rice Croquettes and 1332 Rings 1202 Sandwiches 1115, 1302 Sauce 274 Souflé 1202 Soup, V.R. 1320 Stilton, to Serve 1304 Straws 1203, 1302 To Choose 1291 To Keep 1299 Toasted 1223, 1304 Varieties 1201 with Potatoes, V.R. 1331 Zéphires of 1224 Cheesecakes, Almond 890 Apple 891 Folkestone 900 Lemon 903 Cheques, Banker's Authority to Pay 1937 Crossed 1936 Dishonoured 1937 Forged 1937 General Provisions 1935 Lost 1937 "Not Negotiable" 1936 Payable to Bearer 1936 Payable„ to„ Order, Forged Endorsement 1936 Payment by 1937 Presentment for Payment 1936 Cherokee 1180 Cherries, Dried 1138 for Dessert 1070 Morella, to Preserve 1148 Pickled 1165 To Preserve 1138 Cherry, Antiquity of The 895 Bounce 1479 Brandy 1480 Compéte 1022 Cream Ice 1047 Jam 1138 Liqueur 1497 Pudding 036 Sauce 263 Sour, Soup 206 Tartlets 894 Water Ice 1056 Wine 1479 Chervil 143 Chervil„ Use of 1639 Cheshire Cheese 1291 Chester Muffins 1456 Chester Pudding 937 Chestnut, The 188 Amber 895 Cream 1005 Farce 281 Pudding 937 Sauce 224 Soup 188 Chestnuts, Candied 1076 - Chicken.
à la Marengo 670 and Rice Soup 1354 Boiled, Turkish Style 670 Bombs of 670, 671 Boudins of 672 Broth 142, 1353 Broth„ Chiffonade Style 143 Cannelons of 669 Casserole of 672 Cold, Garnished 693 Cream 673, 1364 Crepinettos of 673 Croquettes of 674. 12 31 Curried 689, 690 Custard 1364 Cutlets of 674 Devilled 1234 Escalopes of 675 Essence 1354 Fillet„ of„ Baked 1365 Fillet„ of„ Grilled 1366 Fillet„ of„ Steamed 1365 Fondu of 706 for Invalids 675 Forcemeat 676 Fricassée of 676, 1367 Fried in Batter 676 Fritot of 677 Grilled, with Mushroom Sauce 77 Gumbo 678 Italian 678 Jelly 678 Klopps 678 Kromeskis 674 Legs as Cutlets 678 Legs„ Stuffed 67, 122 Liver Patties 679 Livers on Toast 680 Mayonnaise of 680 Mayonnaise Sandwiches 1115 Mince of, Breaded 680 Mince, Cooked 1368 Minced 680, 1367 Mould 1591 Panada 681, 1364 Patties 681 Pie 682 Pillaff 683 Potted 683 Purée for Gamis 683 Puree with Rice 684 Quenelles of 684 Ramakins of 685 Rechauflé of 685 Rissoles of 685 Roast 686 Roast„ French Style 686 Roast„ Stuffed With Herbs 691 Salad 687, 1096 Sandwiches 1116 Sauté 687 Smothered 719 Soufflé of 687, 688, 1365 Soup and Green Corn 1616 Soup, Clear Cold 150 Soup for Invalids 1354 Spalch-Cock, The 688 Stewed 1365, 1569 Stewed with Rice 1520 The Dorking 671 Timbalos of 639 Vol-au-Vent of 690 with Italian Sauce 693 with Macaroni 691 With Rice and Tomatoes 692 with Supreme Sauce 693 Chicken-Pox 1845, 1915 Chickens, Age and Flavour of 690 Livers, Devilled 1205 Moulting Season 691 Chicks, Feeding and Cooping 4 The Young 683 Chicory Salad 1096 To Dress 833 Chifionade Salad 1105 Chilblains 1863,1915 Chilblains„ Liuiment for Unbroken 1888 - Children—
Bad Habits in 1901 Baths for 1902 Games for 1897 Lungs and Respiration 1908 Necessity for Cleanliness 1903 Property Left to 2004 Rearing and Management 1908-1915 Still-Born, Burial of 1940 Stomach and Digestion 1909 The Infant 1910 The„ Infant„ Milk 1912 The„ Infant„ Nursing 1912 The„ Infant„ Rearing by Hand 1913 The„ Infant„ Washing and Dressing 1911 The„ Infant„ Wet Nurse 1906–7, 1913 Children's Amusements 1897 Clothing 1897 Complaints 1902 - Children's Diseases (see Diseases, Children’s).
Food 1898 Hour 1896 Chili Vinegar 214, 1180 Chill 1863 Chilwars,To Cook 1604 Chimney on Fire, Law Relating to 1943 To Put Out 1802 Smoking, Nuisance 1987 China, Cement for 1818 Chips, Pineapple 1152 Chips„ Potato 1247 Chitchkee Curry 604 Chives and Tomato Salad 1107 Chives„ Use of 1639 Chocolate, Almonds 1079 and Cocoa 1473 Bombe with Fruit 1047 Caramels 1077 Caramels„ American 1078 Carrageen 1378 Cream 1006 Cream Ice 1027 Farina 1049 Icing 943 Mould 1007 Omelet Soufflé 929 Pralines 1077 Pudding 938 Sauce 263 Souffle 973 Sticks 1079 Tart, German 1543 Tartlets 895, 896 To Make 1473 Choking 1870 Choko, to Boil 1581 Cholera 1843 Chop, Steamed 1366 Chop,„ Sauce for 278 Chopping Bowl and Board 67 Chops, Veal 475 - Chorea (see St. Vitus’ Dance).
Choux Paste 882 Chow Chow, Tomato 1188 Chowder, Clam 1228 Chowder,„ Fish 326 Christening Cake 1425 Christmas Cake 1426, 1427 Christmas„ Plum Pudding 960, 961 Christmas„ Plum„ Puddings 939, 940 Sauce for 270 Christopher North's Sauce 239 Chronic Bronchitis 1849 Chronic„ Gout 1855 Chub, The 308 Churning 1289 Churning„ Time for 1784 Chutney and Egg Sandwiches 1117 Apple 1161 English 1166 Indian 1166 Mango 1166, 1609 Sauce 1166 Tomato 1167 Cider 1480 Cider„ Cup 1502 Cider„ Ice 1047 Cider„ Punch 1480 Cider„ Sauce 240 Page Cinnamon 1642 Cinnamon„ The Tree 272 Cirrhosis of the Liver 1857 Cisterns 1993 Cisterns„ Closing of Polluted 1995 Citron Marmalade 1139 Citron„ Sauce 264 Citronen Liqueur 1497 Clam Chowder 1228, 1617 clam„ Soup 1617 Clams au Gratin 1617 Clams„ Baked 1618 Clams„ on Toast 1618 Claret Cup 1501, 1502 Claret„ Dressing, for Salads 1109 Claret„ Jelly 992, 993 Claret„ Mulled 1505 Clarified Sugar, for Water Ice 1048 Clary Wine 1481 Clent Sandwiches 1116 Cloth Black Reviver for 1810 Cloth„ To Clean 1807 Cloth„ To Lay for Dinner 1690 Clothes, To Brush 1802 Clothes,„ To Clean 1807 Clove Drops 1080 Clove„ Liquer 1497 Cloves 216, 1642 Clysters 1851 - Coachman, The
Broken-winded Horses To Treat 1799 Choosing the Horses 1771 Cracked Hoofs 1799 Cramp in Horses 1799 Driving 1770 Duties 1767 Harness Blacking 1796 Harness„ Dye 1796 Harness„ Paste 1796 Harness„ Polish 1796 Harness-marker's Jet 1796 Harness-room, The 1795 Horses' Feet, to Stop 1797 Horses'„ Hoofs, to protect 1707 Horses, To Clip 1800 Horses,„ to Rough 1797 Horses,„ to Rough for any Emergency 1798 Horses,„ Wounds in 1798 Leather to Clean 1796 Leather„ Light-coloured, To Clean 1797 Stable Furniture 1795 Use of Whip 1771 Wheel Grease 1797 Coburg Puddings 940 Coburg„ Trifle 1023 Cochin-China Fowl, The 705 Cock-a-Leekie Soup 158 Cock-a-Leekie„ Soup„ French 1529 Cockie Leekie Broth 143 Cockle Sauce 254 Cockles, Pickled 1167 - Cocktails (see under American Drinks).
Coca and Chocolate 1473 as a beverage 1470 Husks 1474 Iced 1048 To Prepare 1474 Cocanut, The 189 Cocanut Bars 1080 Biscuits 1413, 1414 Cocoanut Cake 1437 Cakes 1385, 1413 Candy 1082 Gems 1414 Meringue Rocks 1081 Pudding 940 Rocks 1427 Cod The 310 Alia Napoletana 1555 Curried 309 Cutlets of 1358 Pie 311 Provencale Style 311 Réchauffé 312 Sounds 313 Sounds„ à la Maître d'Hôtel 313 Sounds„ with French Sauce 313 Sounds„with Piquante Sauce 313 Steaks 314, 1230,1581 Steaks„ Cardinal Style 1230 To Boil 308 To Carve 1262 To Choose 309 with Cream 314 with Italian Sauce 315 with Parsley Butter 315 Coddled Egg 1366 Codfish Pie 1128 Codfish„ Sauce 254 Cod's Head and Shoulders 310 Liver, Minced and Baked 310 Liver„, Quenelles of 310 Roe 312 Roe„ Croquettes of 1229 Roe„ Croûtes of 1204 Roe„ Fried 1229 Roe„ Norfolk Style 1230 Roe„Sandwiches 1116 Coffee as a Beverage 1468 Black 1476 Burnt 1476 Butter Icing 909 Cake 1428 Canister 70 Cream 1006 Custard 1024 Eclairs 896 Iced 1060 Jelly 993 Mill 69 Mould 1024 Parfait 1060 Plant, The 1474 Roasting of 1469 Sauce 264 Sauce„ for Cream Ice 1048 Serving of 1719 To Have in Perfection 1469 To Make 1475,1476 To Roast 1474 Various Kinds 1468 With Milk 1476 Coffee-Pot 71 Colache 1570 Colander 67 Cold 1861 Cold Cream, To Make 1889 Cold„ Cream,„ Ungent 1889 Cold in the Head, Homœopathic Treatment 1929 Cold, To Cure a 1890 - Cold Meat Cookery
Beef au Gratin 501 Beef„ Baked 492 Beef„ Bubble and Squeak 508 Beef„ Cake 93 Beef„ Cannelons of 511 Beef„ Croquettes 494 Beef„ Curry of 513 Beef„ Fritters 496 Beef„ Frizzled 506 Beef„ Hashed 495 Beef„ Minced 509 Beef„ Minced, and Poached Eggs 1245 Beef„ Miroton of 526 Beef„ Oxcheek Mould 528 Beef„ Polantine 1226 Beef„ Pyramids of 532 Beef„ Ragoût of 532 Beef„ Roast, Pudding 533 Beef„ Sliced and Broiled 534 Beef„ Stewed with Oysters 535 Calf's Feet, Fricassee of 452 Calf's„ Head, Fried 443 Calf's„ Head,„ Moulded 445 Calf's„ Head,„ Pie 445 Calf's„ Head,„ with Maître d'Hôtel Sauce 444 Calf's„ Head,„ with Poulette Sauce 443 Calf's„ Head,„ with Tomato Sauce 444 Chicken, Bombs of 671 Chicken,„ Cannelons of 669 Chicken,„ Crepinettes of 673 Chicken,„ Croquettes of 674 Chicken,„ Curried 690 Chicken,„ Cutlets of 674 Chicken,„ Devilled 1234 Chicken,„ Fricasséed 676 Chicken,„ Fried in Batter 676 Chicken,„ Fritot of 677 Chicken,„ Garnished 693 Chicken,„ Kromeskis 674 Chicken,„ Legs Stuffed 679 Chicken,„ Mayonnaise of 680 Chicken,„ Mince of 680 Chicken,„ Mould 1591 Chicken,„ Patties 681 Chicken,„ Potted 683 Chicken,„ Purée with Rice 684 Chicken,„ Rissoles of 685 Chicken,„ Salad 687 Chicken,„ Stewed 1569 Chicken,„ Vol-au-Vent 690 Curry, Ramakins of 1247 Dariols of Cold Meat 1233 Duck and Red Cabbage 697 Duck„ Hashed 696 Duck„ Salmi of 698 Duck„ Stewed with Green Peas 699 Duck„ Wild, Salmi of 759 Duck„ with Carrots 701 Fish and Macaroni 327, 328 - Cold Meat Cookery (contd.)
Fish and Oyster Pie 328 Lakes 325, 326 Lakes„ Cod, flashed 309 Lakes„ Cod Pie 311 Lakes„ Cod Rechaufle 312 Lakes„ Cod with Parsley Butter 315 Lakes„ Croquettes of 320 Lakes„ Curried 1233 Lakes„ Halibut Coquillees 336 Lakes„ Kedgeree 340 Lakes„ Lobster, Coquilles of 343 Lakes„ Lobster,„ Croquettes of 346 Lakes„ Lobster,„ Curry 345 Lakes„ Mole 1610 Lakes„ Mould 1592 Lakes„ Pie 328,329 Lakes„ Salad 329 Lakes„ Salmon au Gratin 1248 Lakes„ Salmon„ Curry of 368 Lakes„ Salmon„ Darioles 368 Lakes„ Salmon„ Jelly 371 Lakes„ Salmon„ Mayonnaise of 371 Lakes„ Salmon„ Moulded in Jelly 371 Lakes„ Salmon„ Pie 1249 Lakes„ Salmon„ Potted 373 Lakes„ Salmon„ Spiced 1255 Lakes„ Salmon„ Timbales of 374, 1249 Lakes„ Scallops of 375 Lakes„ Turbout au Gratin 400 Lakes„ Turbout„ Baked Fillets of 399 Lakes„ Turbout„ with Cream Sauce 400 Lakes„ Turbout„ with Italian Sauce 400 Fowl, Curried 690 Fowl,„ Fried with Peas 706 Fowl,„ Giblets, Capilotade 708 Fowl,„ Hashed 704,707 Fowl,„ Indian Dish of 707 Game, Andoulettes of 737 Game„ Devilled 1234 Game„ In Aspic Jelly 739 Game„ Potted 748 Game„ Purée of 739 Gateau of Cold Meat 1240 Goose, Hashed 709 Hare, Broiled 761 Lamb„ Croquettes of 763 Lamb„ Minced 574 Meat and Rice Rissoles 1540 Meat„ Dariole 1233 Meat„ Gateau of 1240 Meat„ Kedgeree 1231 Meat„ Pnacakes 1538 Mutton and Tomato Sauce 583 Mutton„ Colllops 593 Mutton„ Curry of 594 Mutton, Devilled 599 Mutton„ Dormas 599 Mutton„ French Hash 580 Mutton„ Fritters 599 Mutton„ Hashed 00 Mutton„ Meat and Potato Pie 592 Mutton„ Minced 602 Mutton„ Ragoût 607 Mutton„ Rechauffé of 603 Mutton„ Savoury Rissoles 1597 Mutton„ Shepherds Pie. 613 Mutton„ With Vinaigrette Sauce 605 Partridge fillets of Farced 743 Pheasant, Croquettes 746 Pork, Croquets of 632 Pork„ Cutlets, Hash of 643 Pork„ Hashed 644 Pork„ Minced 640 Pork„ Mould 647 Rabbit in Aspic Jelly 766 Rabbit„ Patties 772 Ramakins of Cold Curry 1247 Savoury Fritters 1251 Savoury Meat Toast 1253 Tripe, á la Lyonaise 540 Turkey, Blanquette of 719 Turkey„ Croquettes of 721 Turkey„ Dewlled 721 Turkey„ Hashed 722 Veal and Ham Patties 482 Veal„ and„ Ham„ 482 Veal„ au Gratin 474 Veal„ Boudinettes 435 Veal„ Crepinettes of 448 Veal„ Croquettes of 449 Veal„ Fingers 479 Veal„ Gateau of 455 Veal„ Ham and Liver Pie 478 Veal„ Loaf 477 Veal„ Marbled 479 Veal„ Minced 460 Veal„ Minced„ with Macaroni 460 Veal„ Minced„ With Poached Eggs 461 Veal„ Miroton of 461 Veal„ Olive Pie 481 Veal„ Olives 480 Veal„ Patties 481 Veal„ Pot Pie 483 Veal„Rechauffé of 405 Veal„Rimbaud 465 Veal„ Rolls, with Mixed Vegetables 484 Veal„ Scotch Collops 460 Venison, hashed 754 Wild Duck, Salmi 759 Cold Sweet's, Recipes 1015–1044 Colewort 824 Colic 1850 Colic„ Homœpathic Treatment 1930 Collared Beef 493 Collaxione, The 1551 College Puddings 940,941 Collins, John 1487 Collops Beef 786 Lambs, and Aspargus 563 Minced Beef 535 Collops, Mutton 593 Scotch, Beef 533 Veal 400 Veal 451 Colouring, Caramel, for Sauces 214 Colouring„ for confectionery, etc 1081 Combs,Hair,to Clean 1804 Common cake 1428 Complaints, Children's 1902 Complaints, Common, and their remedies 1862–1869 Composite or Composite Plants 81 Composition Cake 1428 Compôte, Apple 797, 1015 Apricot 1018 Cherry 1022 Damson 1027 Green Fig 1030 Orange 1034 of Apple with Cream 1025 of Fruit 1025 of gooseberries 1029 of Greengages 1030 of Peaches 1036 of Pigeons 713 Compôtes Sugar for 1041 Compound Butters 215 Conccusion of the Brain 1870 Condensed milk 1287 Condiments 1641–1646 Confectioners Custard 910 Confectionary, Colouring for 1081 Confinment, bleeding after 1873 - Conger-Eel.(see Eel).
Constipation, Clysters or Enemata 1850 Constipation„ Homœpathic Treatment 1930 Consumption 1850 Contagion, Capricousness of 1832 Germ Theory 1831 Meaning of Word 1831 - Contagious Diseases (see Diseases).
Convalescence, Nurse's Duties 1884 Conveyance or Transfer, Duties Payable 1997 Convulsions 1916 - Cook, The.
Advice to 40 Cleanliness 40 Cleansing of Utensils 42 Daily Duties 38 Early Rising 37 Economy 41 First Duty 37 Kitchen Supplies 41 Kitchen„ Maid's duties 39 Neatness 41 Preparation of Dinner 38 Punctuality 41 The Sink 42 Washing of Dishes 42 - Cookery,
American, General Observations on 1514 American Recipes 1615 Australian, General Observations on 1579 Australian„ Recipes 1580–1587 Austrian, General Observations on 1534 Austrian„ Recipes 1546–1549 Books, The First 1525 - Canadian (see American).
Casserole 1515 Casserole„ Recipes 1516–1520 Chafing Dish 1515 Chafing„ Dish„ Recipes 1516–1520 French, General Observations on 1525–1527 French„ Recipes 1527–1533 French v. English 104 German, General Observations on 1534 German„ Recipes 1537-1546 Indian, General Observations on 1599 Indian„ Recipes 1602–1613 Introduction to 103 Invalid, General Observations on 1344–1349 Invalid„ Recipes for 1350-1387 Italian, General Observations on 1550–1552 Itallian„ Recipes 1552-1567 Jewish, General Observations on 1571 - Jewish„ Recipes (see Passover Dishes).
Methods in Reasons for 108 Science and Progress of 106 South African, General Observations on 1588 South„ African,„ Recipes 1589–1598 Spanish, General Observations on 1568 Recipes 1569–1570 Vegetarian, General Observations on 1317–1319 Recipes 1319–1343 Cookies, American 1618 Caraway 1618 Cocoanut 1619 Cooking Apparatus, Invalid's 1347 Cooking Appliances 48 Cooks, Amateur, hints for 119 Cook's Knife 66 Copper 1875 Coquilles, Lobster 343 of Halibut 336 Coriander 1643 Corks, to Preserve from Insects 1791 Corn Cakes 1429 Canned 1616 Fried 833 Green, Boiled 833 Corn, Green, Roasted 834 Indian 843 Indian„ Growing of 1616 Pudding 833, 941 Soup 189 Stewed 834 Corncrake, The 741 Corncrake,„ Roasted 741 Corned Beef 512 Cornflour Blancmange 1025 Cakes 1429 Fritters 981 Liaison 213 Pudding 941 Sauce 264 Cornichon or Gherkin Sauce 242 Cornish Pasties 788 Cornmeal Fritters 981 Cornmeal„ Relish 1231 Corns 1804 Coroner's Juries 1956 Cottage Pudding 941 Soup 163 Cough, Homœopathic Treatment 1930 Count Rumford's Soup, V.R 1320 County Court Juries 1056 Court 'Plaster, to Make 1889 - Covenants, (see Landlord and Tenant).
Cow Heel, Boiled 512 Cow„ Heel,„ Fried 512 Cow„ Heel,„ Soup 206 Cow-pox or Variola 488 Cowslip Wine 1481 Crab, The 316 Devilled 317, 1206 Hot 317 Potted 317, 318 Salad 315, 1097 Sauce 255 Scalloped 316 To Dress 316, 1262 Crab-Apple Jelly 993, 1139 Cracker Pudding 1619 Cranberry Pudding 942 Cranberry„ Sauce 264, 1610 Crape, To Renovate 1808 Crape,„ To Restore when Spotted 1808 Crayfish, or Crawfish, The 201 Crayfish„ or Shrimp Butter 215 Crayfish„ Potted 318 Crayfish„ Soup 201 Cream, Almond 1001 and Butter Liaison 212 and Milk, to Separate 1296 Apricot 1002 Aspic 236 Banana 1002 Barley, for Invalids 1363 Brown Bread 1003 Buns 906 Burnt 932 Burnt Almond 1045 Cakes 1429 Canary 1003 Caramel 1004 Caramels 1078 Cheese 1198, 1292, 1302 Chestnut 1005 Chicken 673, 1364 Chocolate 1006 Coffee 1006 Croûtes, Cheese 1199 Devonshire 1295, 1785 Eggs 1025 Fondant 1082 Frangipan 911 Garibaldi 1007 Genoese 1007 Ginger 1008 Gooseberry 1008 Granadilla 1582 Honeycomb 1594 Horseradish 227 - Ices (see Ices, Cream).
Italian 1008 Lemon 1009 Lobster, Cold 344 Hot 344 Noyeau 998 of Rabbit 768 Orange 1009 Peach 1009 Pineapple 1009 Pistachio 1010 Raspberry 1010 Recipes for 1295–1296 Rice 1010, 1011 Rum 1011 Salad Dressing 1112 Sauce for Sweetbreads, etc. 224 Semolina 1375 Snow 1026 Solid 1011 Sorbet 1061 Sour, Salad Dressing 1105 Squares, Fondant 1082 Stone 1012 Strawberry 1012 Substitute for 1495 Swiss 1013 Tapioca 1013 Tartlets 897 Tea 1013 To Keep 1206 To Whip 1651 Vanilla 1014 Velvet 1014 Whipped 1043 Whiting 1362 Creamed Butter for Sandwiches 1116 Creamed„ Lobster 1210, 1517 Creamed„ Peas 1517 Creaming of Butter and Sugar 914 Craming„ of Yolks of Eggs and Sugar 914 Creams, Bavarian 1003 Ingredients in 987 Recipes for 1001–1014 Strawberry 1012 To Unmould 987 Crepinettes of Chicken 673 Crepinettes„ of Veal 448 Cress Salad 1097 Cress„ Vinegar 1179 Crickets, to Destroy 1818 Crimping of Fish 295 Crisp Biscuits 1414 Crop, Obstruction of the 692 Croquets of Pork 632 Croquets„ of Rice 942 Croquettes, Bean, V.R. 1234 Beef (see also Veal). 494 Croquettes, Celery 830 Egg 1235 Florador 1283 Lobster 346, 1244 Meat 795 Mush 1624 of Chestnuts 1556 of Chicken 674, 1231 of Cod's Roe 1229 of Fish 326 of Fruit 980 of Hani and Rice 1232 of Hare 763 of Hominy, V.R. 1325 of Lamb 562 of Pheasant 746 of Turkey 721, 1231 of Veal 449,1231 of Vermicelli 1284 Potato 855 Rice 1248 Rice Savoury, V.R. 1332 Sausage 1250 Semolina 1283 Spinach 1564 Croup 1870, 1917 Croûsatdes, Caviare 1196 Cheese 1199 of Calf's Brains 450 of Lamb's Sweetbreads 571 Rice, V.R. 1333 Sardine 1216 Savoury Mince 1253 Smoked Haddock 1221 Croûte au Pot 1528 Croûtes, Anchovy, Indian Style 1192 and Croûtons 1648 Cheese Cream 1199 Fois Gras 1207 of Cod's Roe 1204 of Devilled Lobster 1208 of Ham 1208 of Herring Roes 1208 of Meat 788 Olives on 1213 Plover's Eggs on 1315 Russian 1204 Smoked Haddock 1222 Crullers 1620 Crumpets 1456 Crumpets„ Recipes for 1435–1459 Crust, Butter, for boiled puddings 882 Dripping, for plain pies, etc. 883 Flead 883 for Pies, etc 881 French or Paté Brisée 884 Short 888 Suet 888, 889 Crystal Palace Pudding 942 Cucumber, The 1097 and Apple Salad 1094 and Celery Salad 1095 and Sweetbread, Salad 1107 Antiquity of 190 Baked 834 Cream 189, 190 Ketchup 1180 Properties and Uses 836 Salad 1097 Sandwiches 1117 Sauce 224 Cucumber, Slice 68 Soup 190 The Chate 836 Vinegar 1180 with Parsley Sauce 836 Cucumbers, Farciti 1556 for Garnish 835 Fried 836 Geographical Distribution 836 Pickled 1167 Preserved 1168 Stewed 836 Stuffed 837 To Dress 835 with Eggs 835 Culinary Terms, Glossary of 1652 Cumberland Pudding 943 Cup, Apple 1477 Bacchus 1500 Burgundy 1501 Cakes 1620 Champagne 1501 Champagne„ Parisian 1501 Cider 1502 Claret 1501, 1502 Hock 1502 Lager Beer 1502 Liqueur 1503 Loving 1503 Moselle 1503 Saturne 1503 Wine 1504 Zeltinger 1504 Cups, Recipes for 1500–1504 Curacoa 1497 Curate's Pudding 943 Curds and Whey 1295 Cured Salmon 367 Currant and Gooseberry Jam 1143 and Raspberrv Jam 1139 and Raspberry Pudding 798 and Raspberry Wine 1482 Fritters 981 Pudding, Boiled 943 Red Sauce 269 Sauce 240 Water 159 Wine, Black 1481 Wine, Red 1482 Currants, Bottled 1139 for Dessert 1068 Spiced 1139 Utility of 894 Curried Beans, V.R. 1324 Beef 495 Cauliflower 829 Celery Fritters 830 Chicken 689, 690 Eggs 1232, 1233 Fish 1233 Fowl 690, 704 Kangaroo Tail 1583 Kidneys 791 Lentils, V.R. 1327 Lobster 1233 Prawns 785, 1205 Rabbit 768, 1522 Rice 1275 Shrimps 1205 Toast 1518 Tongue 797 Curry 1643 Beef, of Cold 513 Beef, Tinned 787 Butter 1117 Ceylon Lobster 1603 Chitcakee 1604 Lobster 345 Lobster„ Tinned 784 Mutton 787 of Fish 1604 of Fowl 1605 of Mutton 594 of Mutton„ Indian 1605 of Pigeons 714 of Prawns 365 of Salmon 368 of Veal 450 of Vegetables 876 Powder 1182, 1606 Ouoorma 1613 Ramakin of Cold 1247 Salad 1097 Sauce 240 Custard Almond 1015 Apple 1015 Beef Tea 788, 1353 Boiled 1026, 1027 Chicken 1364 Coffee 1024 Confectioners' 910 for Cream Ices 1046 for Invalids 1385 for Soup 159 Fritters 981 Lemon Brandy Flavouring 266 Moka for filling Eclairs 896 Mould 1027, 1374 Orange 1034 Pie 944 Pudding, Baked 943, 944 Pudding,„ Barley 1373 Pudding,„ Steamed 944 Sauce 265 Sauce„ German 265 Soufflé 973 Tartlets 897 Cut, to Treat a 1890 Cutheeree 1666 Cutlet Grilled 1366 Cutlet,„ Pan 61 Cutlet,„ Steamed 1366 Cutlet,„ Stewed 1367 Cutlets, Bread, V.R. 1325 Chicken Legs as 678 Game 738 Lamb, à la Constance 1529 Lamb„ and Spinach 566 Lamb„ Chaud-Froid of 561 Lamb„ Cold 562 Lamb„ Grilled 564 Lamb„ Larded 562 Lamb„ Malmaison Style 565 Lamb„ Milanese Style 565 Lamb„ Richelieu Style 565 Lamb„ Stewed with Tomatoes 567 Lamb„,To Prepare 564 Lamb„, with Cucumber 566 Lobster 345 Mutton, Braised 595 Mutton„ Chaud-Froid of 584 Mutton„ Grilled 595 Mutton„ Italian Style 596 Mutton„ Maintenon Style 596 Mutton,Portuguese Style 596 Mutton„ Reform Style 597 Mutton„ Talleyrand Style 600 Mutton„ Tinned 795 Mutton„ To Prepare 594 Mutton„ Venetian Style 598 Mutton„ with Green Peas 597 Mutton„ with Soubise Sauce 598 Mutton„ of Chicken 674 Mutton„ of Cod 1358 Mutton„ of Pheasant 746 Mutton„ of Pigeon with Espagnole sauce 714 Mutton„ Pork 641, 642, 643 Mutton„ Hash of 643 Mutton„ with Robert Sauce 642 Mutton„ with Soubise Sauce 642 Rabbit 769 Rice, V.R. 1333 Robert Sauce for 249 Salmon 368 Sturgeon 393 Veal 476 à la Maintenon 475 Veal Broiled with Italian Sauce 451 Veal French Style 476 Veal à la with Oysters 477 Venison 754 Cysts, Hydatid 1858