THE BOOK OF WINTER SPORTS.
With an Introduction by the Rt. Hon. the EARL OF LYTTON, and contributions from experts in various branches of sport.
Edited by EDGAR SYERS.
Fully Illustrated. Demy 8vo. 15s. net.
Every winter more and more visitors are attracted to Switzerland, the Tyrol, and Scandinavia, to take part in the various winter sports of which this book is the first and only comprehensive account in English. Each sport is dealt with separately by an expert. Thus, Mr. and Mrs. Syers write on Skating, Mr. C. Knapp on Tobogganing, Mr. E. Wroughton on Ski-running, Mr. Bertram Smith on Curling, Mr. E. Mavrogordato on Bandy, and Mr. Ernest Law on Valsing on Ice. The various chapters give instructions in practice, rules, records, and exploits, as well as useful information as to hotels, hours of sunshine, the size and number of rinks, and competitions open to visitors at the different centres.
VEGETARIAN COOKERY.
By FLORENCE A. GEORGE,
Author of 'King Edward's Cookery Book.'
Crown 8vo. 3s. 6d.
Some are vegetarians for conscience' sake, and others for the sake of their health. Miss George caters for both these classes in her new book; but she does not strictly exclude all animal food, since eggs, butter, milk, cream and cheese form a large part of her dishes. As far as possible, dietetic foods have been avoided in the recipes, as they are often difficult to procure. Every recipe given has been tested to ensure accuracy, and the simplest language is used in explaining what has to be done.
LONDON: EDWARD ARNOLD, 41 & 43, MADDOX ST., BOND ST., W.
