22S TRAVELS ON THE RIO NEGRO. [November,
were injured or carried away. I separated the skeleton into convenient pieces for entering into the barrel, cleaned out the spinal marrow, cleared off some more of the meat, and having sprinkled it over with salt, put it with the skin into the barrel to drain for the night, and left the Indians to make a good supper, and stuff themselves till contented. The next day, after arranging the skin and the bones afresh, I with some trouble fastened in the head of the barrel, when I found the brine that was in it oozing out in every direction, and soon discovered that the cask was riddled by little wood-boring beetles. The holes seemed innumerable, but I immediately set to work with two of my Indians, stopping them up with little wooden pegs. We were occupied at this some hours, and had pegged up I don't know how many hundred holes, till we could not by the closest examination discover any more. A huge pan of brine had been made by dissolving salt in boiling water, and as some of it was now cool I commenced filling with a funnel ; when instantly, notwithstanding all our labour, out trickled the liquid by a dozen unperceived holes, most of them situated close to, or beneath the hoops. These last could not be plugged, so I pushed in tow and rag under the hoops, to be afterwards pitched over. With the filling and plugging we were occupied all day ; holes constantly appearing in fresh places and obstinately refusing to be stopped. No- thing would adhere to the wet surface, so the upper part of the cask had -to be dried, covered with pitch, then with cloth, arid then again well pitched over. Then rolling over the barrel, another leaky portion was brought to the top, and treated in the same manner. After great labour, all seemed complete, yet numerous, little streams still appeared; but as they were very small, and their sources quite undiscoverable, I left them in despair, trusting that the salt or the swelling of the wood would stop them. By the time I got the cask carried up to the house and deposited in charge of Senhor Joao till my return, it was dusk ; and so finished two most disagree- able days' work with the Peixe boi. Senhor Joao had prepared me a pot of meat and sausages preserved in the oil, which I embarked, and got all ready to leave the next morning, as I had now been delayed a week of most valuable time. I left him also a box containing four species of turtles, which I had stuffed either here or on my voyage.
