sometimes even twenty, with enormous mis-shapen heads, and fearful rows of long sharp teeth. Whena number were out on the land, dead or dying, they were cut open, and the fat which accumulates in considerable quantities about the intestines was taken out, and made up into packets in the skins of the smaller ones, taken off for the purpose. 'There is another smaller kind, here called Jacaré-tinga, which is the one eaten, the flesh being more delicate than in the larger species. After killing twelve or fifteen, the overseer and his party went off to another lake at a short distance, where the alligators were more plentiful, and by night had killed near fifty. 'The next day they killed twenty or thirty more, and got out the fat from the others.
I amused myself very well with my gun, creeping among the long grass, to get a shot at the shy aquatic birds, and sometimes wandering about the campo, where a woodpecker or a macaw rewarded my perseverance. I was much pleased when I first brought down a splendid blue and yellow macaw, but it gave me some hours of hard work to skin and prepare it, for the head is so fleshy and muscular, that it is no trifling matter to clean it thoroughly. The great tuyuyú (Micteria Americana) was often seen stalking about; but, with every precaution, I could not get within gunshot of it. The large and small white herons were abundant, as well as black and grey ibises, boatbills, blue storks, and ducks of several species; there were also many black and yellow orioles, and a glossy starling,—of all of which I procured specimens.
I had an opportunity of seeing the manner of curing fish practised here. 'They are partially skinned, and a large piece of meat cut out from each side, leaving the backbone with the head and skin attached. Each piece of meat is then cut lengthways, so as to unfold into a large flat slab, which is then slightly sprinkled with salt and laid upon a board. Other slices are laid on this, and, when the salt has penetrated sufficiently, they are hung upon poles or laid upon the ground in the sun to dry, which does not occupy more than two or three days. 'They are then packed up in bundles of about a hundred pounds each, and are ready for market. The bones and heads furnish a fine feast for the vultures, and sometimes a jaguar will carry them away in the night, but he prefers an entire fish if one is left in his way.
