which supplies the lamps on all Mr. C.’s estates. It has rather a disagreeable smell, but not worse than train-oil. J now went out every day with my gun about the campo, or to the clumps of wood called islands, on the banks of the small streams. The principal birds I procured were toucans, parrots, hawks, and buzzards, the red-headed manakin, and numerous small finches and fly-catchers. ‘The mango-trees were loaded with ripe fruit, and attracted many small tanagers and paroquets. I now ate the mango for the first time, and soon got to like it very much. It is not generally eaten in Para except by the Negroes, who seem very fond of it, to judge by the certainty with which every fruit disappeared the moment it became ripe. ‘There seems to be scarcely an animal that is not fond of it,—cattle, sheep, pigs, ducks, and fowls, all rush to secure every fruit that falls.
Soon after Christmas we had a few showers at intervals, and the grass began to grow more greenly—a sign that the summer was nearly at an end. Some butterflies and moths now made their appearance, and the skirts of the forest were covered with passion-flowers, convolvuluses, and many other flowers. Bees and wasps also began to abound, and several aquatic birds I had not before seen made their appearance. In January, Mr. C. and his family and some visitors arrived to spend a few weeks on the island, and the time passed more pleasantly. Several of the Negroes were sent hunting, and wild ducks of various species, deer, armadillos, and fish, with beef and mutton, gave us plenty for our table. Several jaguars were killed, as Mr. C. pays about eight shillings each for their skins : one day we had some steaks at the table, and found the meat very white, and without any bad taste.
It appears evident to me that the common idea of the food of an animal determining the quality of its meat is quite erroneous. Domestic poultry and pigs are the most unclean animals in their food, yet their flesh is very highly esteemed, while rats and squirrels, which eat only vegetable food, are in general disrepute. Carnivorous fish are not less delicate eating than herbivorous ones, and there appears no reason why some carnivorous animals should not furnish wholesome and palatable food. Venison, so highly esteemed at home, is here the most dry and tasteless meat that can be had, as it must be cooked within twelve hours after it is killed.
