deputed to an attendant the sale of his coffee to those who liked to pay for it. Roset set up his coffee-house in Lombard Street with a portrait of himself as a sign over the door. Other drinks were soon admitted besides coffee, and we get this advertisement in a current news-letter of the day: "That excellent and by all physicians approved China Drink called the Chinaman's Tcha, by other nations Tay alias Tee is sold at the Sultanes Head, a cophee house by the Royal Exchange, London." But as yet this newly imported tea was very expensive, costing in 1660 as much as from £5 to £10 a pound. "I did send for a cup of tea (a China drink) of which I had never drank before," said Pepys in this same year, adding two years later, "Home, and there find my wife making of tea, a drink which the Pothicary tells her is good for her cold and defluxions."
The coffee-houses soon increased mightily in number and in importance. "Jonathan's" was opened by an apprentice of that name; the "Rainbow," by a barber in Fleet Street, and many others were crowded with customers from morning to night. It was not long before they departed from their first uses, and each was
