ples, soursops, cashews, papaws (called here mamoons) jennipahs (called here jennipapahs) manchineel-apples and mangoes. Mangoes are yet but rare here: I saw none of them but in the Jesuits' garden, which has a great many fine fruits, and some cinnamon-trees. These, both of them, were first brought from the East Indies, and they thrive here very well: so do pumplemouses, brought also from thence; and both china and seville oranges are here very plentiful as well as good.
The soursop (as we call it) is a large fruit as big as a man's head, of a long or oval shape, and of a green colour; but one side is yellowish when ripe. The outside rind or coat is pretty thick, and very rough, with small sharp knobs; the inside is full of spongy pulp, within which also are many black seeds or kernels, in shape and bigness like a pumpkin-seed. The pulp is very juicy, of a pleasant taste, and wholesome. You suck the juice out of the pulp, and so spit it out. The tree or shrub that bears this fruit grows about 10 or 12 foot high, with a small short body; the branches growing pretty straight up; for I did never see any of them spread abroad. The twigs are slender and tough; and so is the stem of the fruit. This fruit grows also both in the East and West Indies.
