Page:Art of Cookery 1774 edition.djvu/432

of livers, 111. A liver pudding boiled, 245. Loaf, how to make buttered loaves, 191. To make a boiled loaf, 215. Lobsters, how to butter lobsters, two ways, 185. How to roast lobsters, 186. To make a lobster pye, 228. To pot a lobster, 230. To chuse lobsters, 325. M. Mackeroons, how to make, 276. Mackrel, how to boil, 172. To broil mackrel whole, 74. To pickle or bake mackrel to keep all the year, 229. To souse mackrel, 230. To pickle mackrel, called caveach, 259. To chuse mackrel, 324. Mackrel dressed the Italian way, 343. The way of curing mackrel, 381. To dress cured mackrel, ib. Mad dog, two cures for the bite of, 328, 329. Made-dishes, 21, 103. Rules to be observed in all made-dishes, 102. A pretty made-dish, 162. Madlin cakes, how to make, 276. Maid, directions to the house-maid, 330 March, fruits then lasting, 325. Marle, a fish, how to chuse, 322. Marmalade of oranges, how to make, 301. To make white marmalade, ib. Red marmalade, 302. Marmalade of eggs the Jews way, 345. Marmalade of cherries, 353. Of quince, white, 354. Marrow, how to make marrow pudding, 131. May, the product of the kitchen and fruit garden this month, 326. Mead, how to make, 353. To make white mead, 374. Meat, how to keep meat hot, 14. To prevents its sticking to the bottom of the pot, 48. To reserve salt meat, 339. Milk, how to make rice milk, 153. Artificial asses milk, 239. Cows milk next to asses milk, ib. To make milk water, 316, 373. Milk soop the Dutch way, 342. Millet pudding, to make, 209. Mince-pies, the best way to make them, 142. To make Lent mince-pies, 228. Mint, how to distil mint, 314. Moonshine , how to make, 289. Muffins, how to make, 289. Mulberries, how to make a pudding of, 220 . Mushrooms , how to make mushroom sauce for white fowls of all sorts, 67. For white fowls boiled, ib. To make a white fricasey of mushrooms, 191. To ragoo mushrooms, 198. To pickle mushrooms for the sea, 241. To make mushroom powder, 242. To keep mushrooms without pickle, ib. To pickle mushrooms white, 266. To make pickle for mushrooms, ib. 312. To raise mushrooms, 372. Mussel, how to make mussel soop, 149. To stew or dress mussels, three ways, 187. To make a mussel pye, 228. to pickle mussels, 269. MuttonMutton, how to roast mutton, 2, 12. The saddle and chine of mutton, what, 2. The time requiremed for roasting the several pieces of mutton, 12. To roast mutton venison fashion, 10. To draw mutton gravy, 18. To ragoo a leg of mutton, 22. To collar a breast of mutton, 31. Another way to dress a breast of mutton, ib. To dress a leg of mutton a la royale, 44. A leg of mutton a la hautgout, ib. To