Page:Browne - The Plain Sailing Cook Book.djvu/101

PUDDINGS

 

COTTAGE PUDDING

• MATERIALS
• 2 tablespoons butter
• ¼ cup sugar
• 1 egg
• ¾ cup flour
• 1 teaspoon baking-powder
• ⅛ teaspoon salt
• ¼ cup milk
• ½ teaspoon vanilla

• UTENSILS
• 2 bowls
• Tablespoon
• Dover beater
• Sifter
• Cake-pan

DIRECTIONS

1. "Cream" the butter in a mixing-bowl.
2. Add the sugar, and "cream" again.
3. Break the egg, adding the yolk to the butter and sugar and putting the white in a separate bowl.
4. Beat the egg with the sugar and butter.
5. Sift the flour, baking-powder, and salt together.
6. Add the flour mixture and the milk, alternately and a little at a time, to the materials in the mixing-bowl, and beat thoroughly with a mixing-spoon.
7. Beat the egg-white and "fold" it into the mixture.
8. Pour the mixture into a buttered cake-pan, and bake from twenty to thirty minutes in a moderate oven. Serve with Vanilla, Lemon, or Strawberry Sauce (pages 101-102).

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