Page:Browne - The Plain Sailing Cook Book.djvu/106

 

RICE PUDDING

• MATERIALS
• 1 pint milk
• 1 tablespoon rice
• 2 tablespoons sugar
• ⅛ teaspoon cinnamon
• 2 tablespoons raisins

• UTENSILS
• Tablespoon
• Strainer
• Baking-dish

 

DIRECTIONS

1. Soak the raisins for half an hour in cold water.
2. Wash the rice in a strainer, and let the water drain away.
3. Put the rice into a baking-dish, and add all the other materials.
4. Stir together well, put the dish into a slow oven, and bake about two hours. Stir every half-hour while it is baking, and increase the heat for the last few minutes, if necessary, to brown.

 

REMARKS

Serve either hot or cold. If desired, the amounts of the different materials may be doubled and the pudding served cold a second time; in this case three hours should be allowed for the baking.

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