Page:Browne - The Plain Sailing Cook Book.djvu/112

SAUCES FOR PUDDINGS—Continued

3. Boil three minutes while stirring.
4. Take the saucepan from the fire, and add the lemon juice, grated peel, and nutmeg. Serve hot.

 

Vanilla Sauce

Follow the same general directions as given above for Lemon Sauce, but use ½ teaspoon of vanilla instead of the lemon juice, grated peel, and nutmeg.

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