Page:Browne - The Plain Sailing Cook Book.djvu/124

FROSTINGS FOR CAKES—Continued

3. Take the double-boiler from the fire, and add the vanilla.
4. Beat until stiff enough to spread on the cake.

 

Caramel Frosting

• MATERIALS
• 1 cup brown sugar
• ¼ cup milk
• 1 tablespoon butter
• ½ teaspoon vanilla

• UTENSILS
• Saucepan
• Tablespoon

 

DIRECTIONS

1. Put the sugar, milk, and butter into a saucepan, set the pan over the fire, and bring slowly to a boil.
2. Boil without stirring until the mixture will form into a thread when dropped from the tip of a spoon.
3. Take from the fire, add the vanilla, and beat until thick enough to spread on the cake.

[ 114 ]