Page:Browne - The Plain Sailing Cook Book.djvu/133

 

COCOA

• MATERIALS
• (For two cups of cocoa):
• 4 teaspoons cocoa
• 4 teaspoons sugar
• ½ cup water
• 1 cup milk
• ¼ teaspoon vanilla

• UTENSILS
• Saucepan
• Tablespoon

DIRECTIONS

1. Put the cocoa, sugar, and water together in the saucepan, and stir over the fire until the boiling-point is reached.
2. Add the milk, and stir again until the mixture boils.
3. Take from the fire, stir in the vanilla, and serve.

REMARKS

If the cocoa is well beaten with a dover beater just after it is taken from the stove, the flavor will be much improved.

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