This page has been validated.
CRANBERRY SAUCE
|
|
DIRECTIONS
- Wash the cranberries, put them in a saucepan, and add the water.
- Set the saucepan over the fire, and cook slowly until the cranberries are tender and may easily mashed.
- Mash the cranberries through a colander into a bowl, using the potato-masher.
- Stir the sugar with the cranberries, put them back into the saucepan, and place again on the fire until the boiling-point is reached.
- Pour the sauce into a mould, and set in a cool place to stiffen.
[ 147 ]
