Page:Browne - The Plain Sailing Cook Book.djvu/35

 

GRAVY FOR BAKED FISH

• MATERIALS
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice

• UTENSILS
• Small saucepan
• Strainer

DIRECTIONS

1. Melt the butter in a saucepan.
2. Add the flour to the butter, and mix thoroughly.
3. Strain the liquid from, the pan in which the fish was baked into a measuring-cup, and add enough hot water to fill the cup
4. Add this liquid to the butter-and-flour mixture, stirring constantly over the fire until it thickens and boils.
5. Add the Worcestershire sauce and lemon juice.

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