Page:Browne - The Plain Sailing Cook Book.djvu/57

 

CREAMED DRIED BEEF

• MATERIALS
• ¼ pound dried beef
• 1 cup White Sauce No. 2

• UTENSILS
• Bowl
• Colander

 

DIRECTIONS

1. Remove the skin and fibre from the dried beef, and pull the beef apart into small bits.
2. Put the beef in a bowl, cover it with cold water, and let it soak ten minutes or more.
3. Drain off the water from the beef by pouring through a colander.
4. Make White Sauce No. 2 in accordance with directions on page 150.
5. Add the dried beef to the White Sauce in the saucepan, and let it heat slowly to the boiling-point.

 

REMARKS

Serve on slices or strips of buttered toast.

[ 47 ]