Page:Browne - The Plain Sailing Cook Book.djvu/78

 

MASHED POTATOES

• MATERIALS
• 3 medium-sized potatoes
• 2 tablespoons butter
• ½ cup warm milk
• 1 teaspoon salt
• Pepper

• UTENSILS
• Vegetable-knife
• Saucepan
• Colander
• Potato-masher or ricer

 

DIRECTIONS

1. Peel and boil the potatoes in accordance with directions on page 66.
2. Drain through a colander, put them back in the saucepan, add the materials mentioned above, and mash with a potato masher. Or, put through a ricer before adding the other materials.
3. Place in the oven to reheat, if necessary.

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