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CAKES, COOKIES AND CONFECTIONS
in a moderately slow oven. Cool, split, and put whipped cream, sweetened and flavored, between and on top. Garnish with angelica and candied cherries. This makes a most attractive dessert when baked in individual tins. When cool remove centers and fill with whipped cream.
Prune Cake
| 1 c. sugar | ½ to ⅔ c. sour milk |
| ⅓ c. fat | ¼ tsp salt |
| 2 eggs | 1 c. cooked prunes, cut into pieces |
| 1 ½ c. flour | 1 tsp. soda |
| ½ tsp. nutmeg | ¾ baking powder |
| ⅓ tsp. cloves | ½ tsp. cinnamon |
Bake in a loaf or two layers.
Santa Barbara Cake
| ½ c. fat | 1 tsp. cloves |
| 1 c. sugar | 1 tsp. cinnamon |
| 3 eggs | 1 c. sour milk |
| 2 c. flour | ¼ c. nuts chopped fine |
| 1 tsp. nutmeg | Nuts and raisins may be omitted |
Blackberry Jam Cake
| 1 c. sugar | 3 eggs |
| ⅔ c. fat | 2 c. flour |
| 1 c. sour milk | ½ tsp. spice |
| 1 tsp. soda | ½ c. blackberry jam |
| 1 tsp. baking powder |
Mix as for butter cakes only mix the soda with the jam. Bake in layers and put together with icing or butter cream filling. Sweet milk may be
