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THE CONQUEST OF MOUNT COOK

we did not get away from the Hermitage till 10.30 a.m. we had the full benefit of the worst of it.

We had only gone a short way when I observed something dripping from the rucksac. On examination we discovered the Thermos had sprung a leak, so while Graham went back for a refill I sauntered on to Black Birch Creek. I found on arriving there that a paternal Government had bridged it since my last visit; so gone were the exciting days when to cross it one must leap lightly from one slippery boulder to another, with the chance of an icy bath if the leap was unsuccessful. The bridge gave me a regretful feeling that the mountains were fast becoming civilized, and I felt a pang such as no doubt assails the mountaineer in Switzerland when he sees a railway crawling up a beloved peak. Fortunately it will take a generation or two for New Zealand to arrive at such a state of barbarism. For a long while yet, I hope, the happy climber may still have his mountain all to himself, undefiled by railways, tourists, and beer bottles. Graham joined me just beyond the bridge, and we sweltered up the steep and slippery grass slopes to the left of Sebastopol, which lead up to the Mount Annette Ridge. We lunched at an enchanting view-point and watched Mount Cook play hide-and-seek with impudent soft white clouds from Westland, but at last his dignity was overcome and he hid his sulky head for the time being. Lying on the cool grass was very pleasant after our hot scramble, and, loath to leave so charming a spot, I demanded all the Hermitage news, and we were soon deep in tales of the past and plans for the future. At last the mounting sun warned us that if we meant to accomplish anything it was time to be going; so we set off up the ridge leading to Mount Annette. It was uneventful climbing, and an icy wind greeted us on the summit, so we spent no time there, but descended via the Sealy Range, reaching the Hermitage at 6.30 p.m.