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THE CONQUEST OF MOUNT COOK

name and fame, but I wondered if any of them would inspire me with the utter happiness, satisfaction, and peace of this little unknown peak, climbed on the spur of the moment and conquered only by strenuous effort. We lay in the sun on the summit for about an hour talking, taking photographs, and sometimes dozing. We decided to return via Mount Annette and Sebastopol. The snow was soft from the midday sun and we floundered knee-deep at every step. We crossed at the base of Mount Sealy rocks, a place of pleasant memories to me as the scene of my first good climb; from there through a pass that led to the slopes of Mount Annette. We traversed along towards Sebastopol, glissading whenever we could, and frequently bringing down small avalanches with us. Graham would not let me take off the rope, so I was nearly cut in two by it when brought up suddenly in mid-career. I though I was tired of snow slopes and was thankful to see the last of them, but they were nothing to the never-ending grass slopes of Sebastopol: every step jarred me from head to foot and they were slippery as glass. Down one would go frequently into a Spaniard, which besides being picturesque are prickly. I should not have been surprised to have come to an inglorious end at any moment. At last we reached Black Birch Creek just as the setting sun dyed the surrounding mountains a fiery crimson. The time being half-past seven, it was no use hurrying, as we could not arrive in time for dinner, so we sauntered home in the most perfect hour of the day, the air still and warm, and the long tussock grass looking like a field of golden grain in the yellow evening light. Nature was in one of her softest and loveliest moods, and after our strenuous exercise we fully appreciated the parting beauties she so lavishly displayed, adding the final touch to a glorious day.

Since our climb I have some reason to believe that this was not a virgin peak, but was climbed by Mr. Malcolm Ross, of Wellington, in mistake for Mount Sealy. I have