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THE CONQUEST OF MOUNT COOK

to this rule. I lived in the bush happily ignorant of both mountains and mountaineering. My home from the age of seventeen was situated four miles from anywhere, on the edge of a twenty-five miles Government reserve. This reserve, left absolutely in a state of nature, is a series of ridges with valleys of from 300 to 400 feet in depth on either side. These ridges and valleys are for the most part unexplored. They are of sandstone formation, and are a regular paradise for wild flowers. Lured by the flowers, I explored ridge and valley for miles, usually with no other companion than a hound, who deserted me whenever so inclined, to chase iguanas, 'possums, and native bears. During five years of scrambling I gained a very considerable knowledge of rock-climbing.

Indeed, I faced some very pretty problems without either the moral or material support of a rope or a companion. The support was all given to my dog, who would frequently sit and howl dismally on the top of a cliff that I had just succeeded in scrambling down, until I returned and found an easier road for him or deserted him until he found a way for himself. Besides rock-craft I developed a love of exploring and adventure, and a self-reliance which caused my parents some alarm. However, the expected never happened: I neither broke my neck, sprained my ankle, nor was bitten by a snake, but always returned home intact; so they ceased to worry, and left me to my own devices, which all unconsciously laid the foundation of my mountaineering career.

For some years I spent my summers in the North Island of New Zealand, but I don't remember ever hearing of the Southern Alps. I used to strain my eyes to see Mount Egmont, and on a clear morning was sometimes rewarded by the glimpse of a white pyramid across the sea: but it was too ethereal and far away to wake any mountaineering ambitions.

In 1906 I went south for the first time, to see the