Page:Du Faur - The Conquest of Mount Cook.djvu/34

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THE CONQUEST OF MOUNT COOK

of a few thousand feet of rock and snow impeding my view was a direct challenge to climb and see what lay behind it. It is as natural to me to wish to climb as it is for the average New Zealander to be satisfied with peaceful contemplation from a distance.

The night of my arrival at the Hermitage the chief guide, Peter Graham, was introduced to me. Knowing his reputation as a fine and enthusiastic mountaineer, I felt sure that he, at least, would understand my craving for a nearer acquaintance with the mountains. I asked him what it was possible for a novice to attempt. After a few questions as to my walking capabilities, he suggested that I should accompany a party he was taking up the Sealy Range. Only an incident here and there remains of that climb. Firstly, I remember fulfilling my desire to dig in the snow (at the expense of a pair of very sunburnt hands) and joyously playing with it while the wiser members of the party looked on. Likewise I remember a long, long snow slope, up which we toiled in a burning sun, never seeming to get any nearer to the top. At length, when the summit came in sight, the others were so slow I could not contain my curiosity; so I struck out for myself instead of following in Graham's footsteps. Soon I stood alone on the crest of the range, and felt for the first time that wonderful thrill of happiness and triumph which repays the mountaineer in one moment for hours of toil and hardship. On the descent I experienced my first glissade; it was rather a steep slope, and I arrived at the bottom wrong side up, and inconveniently filled with snow. These facts, however, did not deter me from tramping back to the top just for the pleasure of doing the same thing all over again. At the end of the day I returned to the hotel fully convinced that earth held no greater joy than to be a mountaineer.

My day in the snows had taught me several things, but chief of them was the knowledge that I could never