414 AGRICULTURE [LARGE AND 17 acres under small culture, the equivalent of nearly 100 bushels of wheat more than could be spared for the same purpose from an equal extent of land under a large farmer. These conclusions are not put forward as more than roughly approximate, nor, indeed, in the present disgrace fully defective state of British agricultural statistics, are any but rough approximations on the subject possible. But, unless very wide indeed of the truth, they must be acknowledged to furnish adequate reason why rural magnates should not engross all our praises, and why the honest agricultural muse should reserve a share of com mendation for small leaseholding farmers also. Peasant IV. And while so much can be said for small leaseholders, pro- it is obvious that every one of the arguments adduced in prietors. favour of that class applies with redoubled force to small freeholders cultivating their own freeholds. A peasant proprietor, whose whole produce belongs to himself, is of course richer than he would be if he had to pay rent can more easily bear the expenses of cultivation, of procuring proper implements and manure, of drainage and irrigation, and of the keep of live stock. Small lease holders, as a class, lay out more money on their land, in proportion to its extent, than large occupiers; but a small freeholder has more money to lay out than a leaseholder of the same degree, and has besides stronger motives for laying it out on improvements. " A small proprietor," says Adam Smith, " who knows every part of his little terri tory, who views it with all the affection which property, especially small property, naturally inspires, and who, upon that account, takes pleasure not only in cultivating but in adorning it, is generally of all improvers the most indus trious, the most intelligent, and the most successful." It might have been added, that he is likewise the most enter prising. He need not carefully calculate whether his outlay will be fully recovered by him within a certain term of years; he has only to consider whether the increased value of his land will be equal to fair interest on the sum which the improve ments will cost. He does not require that the principal should ever be returned. He is satisfied to sink it for ever in his own land, provided that, in that safest of all invest ments, it promise to yield a perpetual annuity equal to what would be its annual increase in another employment. Again, the peasant proprietor has the strongest possible incentives to diligence. A man never works so well as when paid by the piece ; but even then, the more he is paid, the better he works. The small leaseholder, not less than the small proprietor, is paid in proportion to his labour; but the latter is paid at a higher rate, for he takes to himself the whole fruit of his labour, while the former must content himself with part. The proprietor, too, knows that, so long as his labour continues equally pro ductive, his remuneration will remain the same ; while that of the tenant, though augmented solely by his own exertions, may be diminished at the expiration of his lease. Besides, many rural operations yield no profit until after a long lapse of time; and the annual profit of others is so small that the enjoyment of it in perpetuity is requisite to recompense the labour expended. Such operations are seldom undertaken except by proprietors. No tenant would think of planting an orchard such as Arthur Young saw near Sauve on a tract consisting " seemingly of nothing but bare rocks;" or, as in the mountains of Languedoc, would " carry earth in baskets on the back to form a garden where nature had denied it ;" or would enclose and till fields and gardens on a " wretched blowing sand naturally as white as snow." But, as Young exclaims, " give a man the secure possession of a bleak rock, and he will turn it into a garden!" There is "no way so sure of carrying tillage to a mountain-top as by permitting the neighbouring villagers to acquire it in property. The magic of property turns sand to gold." It may perhaps be objected that the gold does not repay the cost of trans mutation, and that therefore the labour expended upon it has been wasted; and no doubt a monied speculator, who should engage in such alchemy with hired labour, might never recover the amount of his outlay. But and here comes a conclusive answer to those who, instead of admir ing such achievements, condemn them as mere waste of power- the peasant who performs them on his own account performs them with labour which would otherwise be valueless at that particular time. When the hired journey man has earned his day s wages, and gives himself up to rest or amusement, the little landowner is content to recreate himself by turning to some lighter work. It is sufficient amusement for him to weed or water his cabbages, or to train or prune his fruit-trees; and, in wet or wintry weather, when outdoor work is scarce worth paying for, and when the day-labourer must often remain idle because no one will employ him, then it is that the independent cottager builds up terraces on the steep hillside, or lays the site of a garden among rocks. It is, in short, one prime excellence of peasant proprietorship that it stirs into activity labour which otherwise would not have been exerted in other words, would not have existed, and the fruits of which, consequently, however insignificant, are at any rate all pure gain. The pastoral tribes, by which, most civilised countries were originally occupied, have almost invariably been followed, either immediately or after a certain interval, by a race of peasant pro prietors. The revolution has taken place at different stages of national progress, but scarcely an instance can be mentioned in which it has not occurred sooner or later. In territories of very small extent, very barren or much intersected by mountains, rivers, or other natural barriers, it has commonly been coeval with the first appropriation of land by individuals. In such situations, the original tribes of nomad herdsmen must necessarily have been small for want of pasture ; and the same cause must have prevented any individual from acquiring very great numbers of cattle, and from very greatly surpassing his companions in wealth and power. All must have been nearly equal in rank ; and, whenever a partition of their common territory was resolved upon, every one, no doubt, made good his claim to a share. On the other hand, in countries containing abundance of good pasture, separate tribes might expand indefinitely, and the cattle of single proprietors be counted by thousands and tens of thousands. Great wealth would then imply great disparity of rank, and rich herdsmen would have many poor retainers entirely indebted to their bounty, and consequently entirely devoted to their service. Such dependants, when the community passed from a migratory and pastoral to a stationary and agricultural condition, could put forward no pretensions on their own behalf. Their relation to their masters would remain the same as before, or rather would be exchanged for a more stringent form of bondage. From servants they would become serfs, and the duty assigned to them would be that of tilling their masters fields, as they had previously tended his herds. In the course of ages, however, they would imperceptibly acquire some important privileges. Residing for many successive generations on the lands allotted to them for their own subsistence, and paying to their lord always the same, or nearly the same, portion of the produce, they would come at length to be regarded as conditional proprietors of their respective holdings, or as perpetual lessees at a quit and almost nominal rent. Their proprietary title, although at first merely prescriptive, would be- eventually legalised ; and thus it is that from villeins and serfs lias descended a progeny no less respectable than English copy-holders and German bauers. V. In one or other of these ways almost every country Metaya: on the face of the globe which has passed regularly through the various stages that separate barbarism from civilisa tion, has been at some period, as many are still, occupied in great measure by peasant proprietors. In those countries, however, in which peasant proprietorship has been evolved from serfdom, there must have been, inter mingled with the lands held by servile tenure, others, not less extensive, in the immediate occupation of a rural aristocracy. These seignorial domains would long con tinue to be cultivated by the serfs or slaves of their re
spective owners, but as feudal and domestic slavery fell
