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Tapioca, pudding, 224; cream, 225

Tartlets, 224

Tea, 202; iced, 204

Temperance punch, 207

Terrapin, mock, 71

Toast, anchovy, 64; sardine, 64

Tomatoes, escalloped, 111; with corn, 119; broiled, 124; fried, 125; stuffed baked, 125; surprise, 125; à I'Italienne, 126; scramble, 131; omelet, 142

Tongue, breaded, 65; escalloped, 80; boiled lamb, 80

Trout, 36

Turkey, escalloped, 84

 

Vanities, 226

Veal, cutlet of breaded, 70; croquettes, 70; minced on toast, 70; escalloped, 71; with ham, 82; blanquette of, with peas, 82; loaf, 85; loaf No. II., 86; jellied, 90

Vienna chocolate, 203

 

Weakfish, 36

Whitefish, 36; broiled, 41

Wine jelly, 225