careful at the rice harvest to take up the roots of a certain bulbous plant, which bears a beautiful crown of white and fragrant flowers. These roots are preserved with the rice in the granary and are planted again with the seed-rice in the following season; for the Dyaks say that the rice will not grow unless a plant of this sort be in the field.[1]
Customs like that of the Harvest-May appear to exist in India and Africa. At a harvest festival of the Lhoosai of S. E. India the chief goes with his people into the forest and fells a large tree, which is then carried into the village and set up in the midst. Sacrifice is offered, and spirits and rice are poured over the tree. The ceremony closes with a feast and a dance, at which the unmarried men and girls are the only performers.[2] Among the Bechuanas the hack-thorn is very sacred, and it would be a serious offence to cut a bough from it and carry it into the village during the rainy season. But when the corn is ripe in the ear the people go with axes, and each man brings home a branch of the sacred hack-thorn, with which they repair the village cattle-yard.[3] Many tribes of S. E. Africa will not cut down timber while the corn is green, fearing that if they did so, the crops would be destroyed by blight, hail, or early frost.[4]
Again, the fructifying power of the tree is put forth at seed-time as well as at harvest. Among the Aryan tribes of Gilgit, on the north-western frontier of India, the sacred tree is the Chili, a species of cedar (Juniperus excelsa). At the beginning of wheat-
