Page:Hans Andersen's Fairy Tales (1888).djvu/339

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SOUP FROM A SAUSAGE SKEWER.
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fender; and then, quite as suddenly, all was still,—nothing could be heard but the light, vapoury song of the tea-kettle, which was quite wonderful to hear, for no one could rightly distinguish whether the kettle was just beginning to boil or going to stop. And the little pot steamed, and the great pot simmered, but without any regard for each; indeed there seemed no sense in the pots at all. And as the little mouse waved her baton still more wildly, the pots foamed and threw up bubbles, and boiled over; while again the wind roared and whistled through the chimney, and at last there was such a terrible hubbub, that the little mouse let her stick fall.

“That is a strange sort of soup,” said the mouse-king; “shall we not now hear about the preparation?”

“That is all,” answered the little mouse, with a bow.

“That all!” said the mouse-king; “then we shall be glad to hear what information the next may have to give us.”


WHAT THE SECOND MOUSE HAD TO TELL.

“I was born in the library, at a castle,” said the second mouse. “Very few members of our family ever had the good fortune to get into the dining-room, much less the store-room. On my journey, and here to-day, are the only times I have ever seen a kitchen. We were often obliged to suffer hunger in the library, but then we gained a great deal of knowledge. The rumour reached us of the royal prize offered to those who should be able to make soup from a sausage skewer. Then my old grandmother sought out a manuscript which, however, she could not read, but had heard it read, and in it was written, “Those who are poets can make soup of sausage skewers.” She then asked me if I was a poet. I felt myself quite innocent of any such pretensions. Then she said I must go out and make myself a poet. I asked again what I should be required to do, for it seemed to me quite as difficult as to find out how to make soup of a sausage skewer. My grandmother had heard a great deal of reading in her day, and she told me three principal qualifications were necessary—understanding, imagination, and feeling. ‘If you can manage to acquire these three, you will be a poet, and the sausage-skewer soup will be quite easy to you.’”

“So I went forth into the world, and turned my steps towards the west, that I might become a poet. Understanding is the most important matter in everything. I knew that, for the other two qualifications are not thought much of; so I went first to seek for understanding. Where was I to find it? ‘Go to the ant and learn wisdom,’ said the great Jewish king. I knew that from living in a library. So I went siraight on till I came to the first great ant-hill, and then I set myself to watch, that I might become wise. The ants are a very respectable people, they are wisdom itself. All they do is like the working of a sum in arithmetic, which comes right. ‘To work and to lay eggs,’ say they, ‘and to provide for posterity, is to live out your time properly;’ and that they truly do. They are divided into the clean and the dirty ants, their rank is pointed out by a number, and the ant-queen is number One; and her opinion is the only correct one on everything; she seems to have the whole wisdom of the world in her, which was just the im-