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Index.
- Fish, Salt Cod in Cream Sauce, 180
- Fish,„ Salt„ Cod„ Tomato Sauce„ 179
- Five O'clock Tea, 144
- Flavoring, 160
- Fondue, Cheese, 186
- French Dressing, Chiffonade, 28
- French„ Dressing„ Recipes for, 21
- French„ Dressing„ in Quantity, 22
- French Fruit Sandwiches, 131
- Fresh Mushrooms and Sweetbreads, 196
- Fricassee of Oysters, 165
- Fritters, Cheese, 110
- Fruit Jelly for Sandwiches, 134
- Fruit Punch, 146
- Fruit„ Salad, 89, 90
- Fruit„ Salad„, Dressing for, 89
- Fruit„ Salad„, When to Serve, 10
- Fruit-and-Nut Salad, 90
- Game, Salmi of, 208
- Gherkins, To Cut for Garnish, 15
- Ginger and Date Sandwiches, 132
- Gnochi á la Romaine, 107
- Golden Buck, 185
- Grapefruit Salad, 93
- Grapefruit, Pineapple,-and-Pimento Salad, 95
- Green Butter Sandwiches, 126
- Green Pea Salad, 47
- Green„ Pea„-and-Potato Salad, 47
- Halibut, Fillets of, in Aspic, 57
- Hailbut„, Moulded, and Creamed Peas, 178
- Hailbut„Rarebit, 184
- Halibut Salad, 55, 56
- Hailbut„ Salad„ for Fish Course, 64
- Halibut-and-Cucumber Salad, 56
- Halibut Sandwiches with Aspic, 128
- Ham, Minced, Poulette Style, 205
- Ham Salad, 83
- Ham-and-Egg Sandwiches, 119
- Ham-and-„Eggs Scrambled, 204
- Ham-and-Tongue Sandwiches, 119
- Ham Timbales, 214
- Harlequin Sandwiches, 125
- Hash, Corned Beef, 202
- Herbs, How to Chop, 13
- Hollandaise Sauce, 28, 173
- Home-Made Soda-Water, 147
- Honey Sandwiches, 132, 136
- How to Blanch Walnuts and Almonds, 12
- How„ to„ Blanch„ and Cook Vegetables, 14
- How„ to„ Boil Eggs Hard, 11
- How„ to„ Boil Fish and Meat, 140
- How„ to„ Chop Fresh Herbs, 13
- How„ to„ Clean Lettuce, Endive, Cress, etc., 13
- How„ to„ Cook Sweetbreads and Brains, 16
- How„ to„ Cut Radishes for a Garnish, 13
- How„ to„ Cut Gherkins for a Garnish, 15
- How„ to„ Fringe Celery, 15
- How„ to„ Keep Celery, Cress, Lettuce, etc., 16
- How„ to„ Make Nasturtium and Tarragon Vinegar, 17
- How„ to„ Make Royal Custard, 11
- How„ to„ Royal„ Sauces, 138
- How„ to„ Pickle Nasturtium Seeds, 16
- How„ to„ Poach Whites of Eggs, 11
- How„ to„ Render Vegetables Crisp, 14
- How„ to„ Shell and Blanch Chestnuts, 12
- How„ to„ Shred Romaine, etc., 15
- How„ to„ Use Garlic or Onion in Salads, 12
- Hunter's Sandwich, 136
- Individual Soufflés of Cheese, 108
- Ingredients for One Cup of Sauce, 159
- Ingredients„ for„ Pint of Sauce, 160
- Italian Salad,
224
