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��HISTORY OF OHIO.
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��was tlie only instrument used. It was a short, curved iron/whose inner edge was sharpened and serrated. In its most ancient form, it is doubtful if the edge was but little, if any, serrated. It is mentioned in all ancient works, and in the Bible is frequently referred to.
" Thrust in the sickle, for the harvest is ripe," wrote the sacred New Testament, while the Old chronicles as early as the time of Moses : "As thou beginnest to put the sickle to the corn."
In more modern times, the handle of the sickle was lengthened, then the blade, which in time led to the scythe. Both are yet in use in many parts of the world. The use of the scythe led some thinking person to add a " finger " or two, and to change "the shape of the handle. The old cradle was the result. At first it met considerable oppo- sition from the laborers, who brought forward the old-time argument of ignorance, that it would cheapen labor.
Whether the cradle is a native of America or Europe is not accurately decided; probably of the mother country. It came into common use about 1818, and in a few years had found its way into the wheat-producing regions of the West. Where small crops are raised, the cradle is yet much used. A man can cut from two to four acres per day, hence, it is much cheaper than a reaper, where the crop is small.
The mower and reaper are comparatively mod- ern inventions. A rude reaping machine is men- tioned by Pliny in the first century. It was pushed by an ox through the standing grain. On its front was a sharp edge, which cut the grain. It was, however, impracticable, as it cut only a por- tion of the grain, and the peasantry preferred the sickle. Other and later attempts to make reapers do not seem to have been successful, and not till the present century was a machine made that would do the work required. In 1826, Mr. Bell, of Scotland, constructed a machine which is yet used in many parts of that country. In America, Mr. Ilussey and Mr. McCormick took out patents for reaping machines of superior character in 1833 and 1834. At first the cutters of these machines were various contrivances, but both manufacturers soon adopted a serrated knife, triangular shaped, at- tached to a bar, and driven through "finger guards" attached to it, by a forward and backward motion. These are the common ones now in use, save that all do not use serrated knives. Since these pioneer machines were introduced into the
��harvest fields they have been greatly improved and changed. Of late years they have been constructed so as to bind the sheaves, and now a good stout boy, and a team with a "harvester," will do as much as many men could do a few years ago, and with much greater ease.
As was "expected by the inventors of reapers, they met with a determined resistance from those who in former times made their living by harvest- ing. It was again absurdly argued that they would cheapen labor, and hence were an injury to the laboring man. Indeed, when the first machines were brought into Ohio, many of them were torn to pieces by the ignorant hands. Others left fields in a body when the proprietor brought a reaper to his farm. Like all such fallacies, these, in time, passed away, leaving only their stain.
Following the reaper came the thresher. As the country filled with inhabitants, and men in- creased their possessions, more rapid means than the old flail or roller method were demanded. At first the grain was trodden out by horses driven over the bundles, which were laid in a circular inclosure. The old flail, the tramping-out by horses, and the cleaning by the sheet, or throwing the grain up against a current of air, were too slow, and machines were the result of the demand. In Ohio the manufixcture of threshers began in 1846, in the southwestern part. Isaac Tobias, who came to Hamilton from Miamisburg that year, com- menced building the threshers then in use. They were without the cleaning attachment, and simply hulled the grain. Two years later, he began manufacturing the combined thresher and cleaner, which were then coming into use. He continued in business till 1851. "Four years after, the in- creased demand for such machines, consequent upon the increased agricultural products, induced the firm of Owens, Lane & Dyer to fit their estab- lishment for the manufiicture of threshers. They afterward added the manufacture of steam engines to be used in the place of horse power. Since then the manufacture of these machines, as well as that of all other agricultural machinery, has greatly multiplied and improved, until now it seems as though but little room for improvement remains. One of the largest firms engaged in the manufact- ure of threshers and their component mai-hinery is located at Mansfield— the ' Aultman & Taylor Co. Others are at Massillon, and at other cities in the West.
Modern times and modern enterprise have devel- oped a marvelous variety of agricultural implements
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