in the wood might possibly sink in the night in consequence
of the lowering of the temperature, like the quicksilver in a
thermometer, and that so far there might be a return-movement. This was the weak point in Hales' system.
One of his most important discoveries has generally been overlooked even in modern times, probably because it was entirely neglected by his successors in the 18th century; he was the first who proved, that air co-operates in the building up the body of the plant, in the formation of its solid substance, and that gaseous constituents contribute largely to the nourishment of the plant; consequently that neither water, nor the substances which it carries with it from the earth, alone supply the material of which plants are composed, as had been generally imagined. He showed also with the aid of the air-pump, and better than Nieuwentyt and Wolff, that air enters the plant not only through the leaves but also through apertures in the rind, and circulates in the cavities of the wood. He then connected this with the fact which he had confirmed by numerous experiments, that large quantities of 'air' are obtained from vegetable substance by fermentation and dry distillation ; the air thus set free by fermentation and heat must in his opinion be condensed and changed to a solid condition during the period of vegetation. He says in chap. 7, that we find by chemical analysis (dry distillation) of vegetables, that their substance is composed of sulphur, volatile salt, water and earth ; these principles are all endowed with mutual power of attraction (of their parts). But air also enters into the composition of the plant, and this in its solid state is powerfully attractive, but in an elastic condition has the highest powers of repulsion. It is on infinitely various combinations, actions, and reactions of these principles that all activity in animal and vegetable bodies depends. In nutrition the sum of the forces of attraction is greater than that of the forces of repulsion, and thus the viscid ductile parts are first produced, and then by evaporation of the water
