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Sir J. Graham's speech as supplying powerful arguments in aid of Lord John Russell's proposition. Extended production, good seasons, enlarged supply, provisions cheaper, and wages higher, were all powerful encouragements to pursue a course of liberal and enlightened commercial policy. He urged on the government the necessity of availing themselves of the opportunity now afforded them of improving our commercial relations with foreign countries.

Sir J. Tyrell complained of the distressed state of the agricultural classes, and said he could no longer place any confidence in the present government. He feared that the agricultural interest would be in no better position if the noble lord opposite came into power.

Lord Pollington did not think there was any just ground for the alarm of the agricultural interest. He advocated an improved system of colonization rather than emigration, and thought a system of education without religion was worse than no education at all.

Mr. Villiers maintained that the government had given no answer whatever to the arguments of Lord J. Russell. On the contrary, the statements of Sir James Graham went to show that a more liberal system of commercial policy, and the low price of articles of general consumption, had materially benefited the working classes:—

"The right honourable baronet bad shown them that crime bad diminished since food had become cheap, and crime, he had stated truly, was necessarily connected with poverty, and he had shown them, also, that wages had increased, not only in the manufacturing, but also in the agricultural districts (loud opposition cheers); and he had shown them that in every village and in every parish the rate for the relief of the poor had diminished; that there were fewer people receiving parish relief, fewer out of employment, and much less destitution in the country than when the price of food was high. The right honourable baronet actually proved the case of the advocates of free trade (cheers), and he gave them the prices of the various articles of consumption, namely, of wheat, flour, meat, and sugar, and had shown the reduction in the price