tier of the snow wall melted, and brought down the top and poles upon the two women who were within, and were consequently overwhelmed in the ruins.
Next morning, April 18th, at 9 a.m. we again started, taking a course direct for Gabriel's Island of Frobisher, in the main bay, called by the Innuits Ki-ki-tuk-ju-a. Our progress was slow, owing to the heavy load and the poor condition of the dogs; and at noon, symptoms of a gale coming on, it was deemed advisable to make for shelter. Before we could obtain it, the gale had burst upon us, filling the air with the "white dust" of the country. Presently we saw an Innuit in the distance approaching, and, after winding in and out among numerous small islands, we met him. It proved to be Ninguarping, son of Kokerjabin, out seal-hunting. He said there were other Innuits not far off, among them Miner and Kooperneung, with their families, and we quickly made towards them. I was glad to learn that these Innuits were so near; for I thought I would take my dogs and sledge, and run up from my next encampment to see my good friend Tweroong. I should have been sadly disappointed had I done so, as will soon appear. Ninguarping then accompanied us to the spot selected for our encampment, and assisted in building an igloo. Soon a sledge of Innuits, with a team of fourteen dogs, came bounding wildly towards us. They were quickly alongside, proving to be our friends "Jack" and "Bill," on their way to an island not far off for a load of walrus beef which was deposited there. They invited us to go to their village. This we did, abandoning our half-completed igloo.
We arrived about 4 p.m. and found a village of five igloos, all inhabited by Innuit families, composed of my old friends and acquaintances. Old Too-loo-ka-ah was one of the first whom I saw, and he invited me to his capacious igloo, where his wife, Koo-muk, quickly gave me water to drink and food to eat, the latter being portions of frozen walrus entrails. To say that I enjoyed this food would only be to repeat what I have said before, though, no doubt, many will feel surprised at my being able to eat, as I so frequently did, raw meat, contents
