But when I was turned fourteen years old, and put into good small-clothes, buckled at the knee, and strong blue worsted hosen, knitted by my mother, it happened to me without choice, I may say, to explore the Bagworthy water. And it came about in this wise.
My mother had long been ailing, and not well able to eat much; and there is nothing that frightens us so much as for people to have no love of their victuals. Now I chanced to remember that once at the time of the holidays I had brought dear mother from Tiverton a jar of pickled loaches, caught by myself in the Lowman river, and baked in the kitchen oven, with vinegar, a few leaves of bay, and about a dozen pepper-corns. And mother had said that in all her life she had never tasted anything fit to be compared with them. Whether she said so good a thing out of compliment to my skill in catching the fish and cooking them, or whether she really meant it, is more than I can tell, though I quite believe the latter, and so would most people who tasted them; at any rate, I now resolved to get some loaches for her, and do them in the self-same manner, just to make her cat a bit.
There are many people, even now, who have not come to the right knowledge what a loach is, and where he lives, and how to catch and pickle him. And I will not tell them all about it, because if I did, very likely there would be no loaches left ten or twenty years after the appearance of this book. A pickled minnow is very good, if you catch him in a stickle, with the
