—227—
No. 11—FILLED PANCAKES.
Quantity for 6 Persons.
- 6 eggs
- ½ pt. of milk
- ½ cup of flour
- ¼ tsp. of salt
- Butter for baking
- Jelly or fruit marmalade for stuffing
- Sugar and cinnamon to sprinkle
- 1 tbsp. of sugar
Preparation: The eggs are beaten 5 minutes with milk, flour, sugar and salt. Heat a large spider and put in the butter, then 4 to 5 tablespoonfuls of pancake batter and bake until golden yellow on both sides. Spread with the jelly or marmalade, roll up the pancake, place it on a platter and sprinkle with sugar and cinnamon. This recipe will make 6 pancakes. They must be baked very thin.
No. 12—WAFFLES.
Quantity for 6 Persons.
- ½ qt. of flour
- 3 eggs
- 4 tbsps. of melted butter
- ¼ tsp. of baking powder
- 1¼ cups of milk
Preparation: Flour, yolks of eggs, milk, butter and salt are stirred well with beaten whites of eggs and baking powder.
Grease a waffle iron, put in 2 to 3 tablespoonfuls of batter and bake the waffles to a nice brown color, turning it to bake on both sides. Serve at once.
No. 13—ANOTHER FORM OF WAFFLES.
Quantity for 6 Persons.
4 eggs 2½ cups of flour 2 cups of sour milk ½ tsp. of soda 2 tbsps. of sour cream Lard for baking
Preparation: The 4 yolks of eggs, milk, cream, flour, are mixed well and the soda dissolved in 1 tablespoonful of milk stirred in; add t)he beaten whites of eggs and bake according to No. 12.
No. 14—SAND-CAKE WAFFLES.
Quantity for 6 Persons.
- ½ lb. of butter
- 4 eggs
- ½ lb. of sugar
- ¼ lb. of fine flour
- ¼ lb. of corn starch
- ¼ tbsp. of grated lemon peel
- Lard for baking
- Vanilla sugar to sprinkle over
Preparation: The butter is washed so it does not contain any salt, then creamed. Add the eggs, sugar, flour and lemon and bake the batter in a waffle iron. Put ½ teaspoonful of lard on each half of the iron, then put in three tablespoonfuls of batter, close the iron and bake 8 minutes, turning it to bake on both sides. Sprinkle with vanilla sugar.
