—406—
No. | Page. | ||
Rice Gruel | 14 | 374 | |
Rice" in Milk | 39 | 380 | |
Rice" with Bed Wine | 43 | 381 | |
Roll Soup with Bouillon | 12 | 374 | |
Ryebread Soup | 23 | 376 | |
Ryeflour Soup and Milk Soup | 26 | 377 | |
Sago Soup with Game Bouillon | 11 | 374 | |
Strong Beet Tea | 1 | 372 | |
Tea from Medicinal Herbs | 52 | 383 | |
Thin Rice Soup | 21 | 376 | |
Toast and Water | 60 | 384 | |
Veal Puree Soup | 18 | 375 | |
Vegetables for Invalids | 38 | 379 | |
Warm Milk with Cognac | 56 | 383 | |
Water with Lemon Juice | 63 | 385 | |
Weak Veal Bouillon | 2 | 372 | |
Whey | 55 | 383 | |
Yolk of Egg and Wine | 57 | 384 | |
Zwieback (Sweet Toast) | 51 | 382 |
Miscellaneous.